Description
The Floral Rose Milk Cake with a Lush Milk Soak is a dreamy and elegant dessert that combines delicate floral rose essence with a rich, velvety milk soak. Each moist, tender bite offers a perfect balance of subtle fragrance and creamy sweetness, making it a refreshing yet comforting treat ideal for celebrations or casual gatherings. Easy to prepare with everyday ingredients, this cake is customizable to suit your taste preferences and dietary needs.
Ingredients
Scale
Cake Ingredients
- 1 cup all-purpose flour
- 3/4 cup sugar
- 3 large eggs
- 1/2 cup milk (preferably full-fat)
- 1/4 cup softened butter or oil
- 1 teaspoon baking powder
- 1 teaspoon rose water or rose essence
- 1/4 teaspoon cardamom (optional)
Lush Milk Soak
- 1 cup milk (preferably full-fat)
- 1/3 cup condensed milk
- 1 teaspoon rose water or rose essence
Instructions
- Prepare the Cake Batter: Begin by whisking together the eggs and sugar until the mixture becomes fluffy and light in color. Gradually incorporate the softened butter or oil. In a separate bowl, mix the all-purpose flour with baking powder and slowly fold this mixture into the wet ingredients. Gently stir in the rose water and a pinch of cardamom if desired. Ensure the batter is smooth and pourable but not too runny.
- Bake the Cake: Pour the batter into a greased cake pan and bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a skewer inserted into the center comes out clean. Allow the cake to cool slightly in the pan before proceeding.
- Prepare the Lush Milk Soak: While the cake is baking, gently heat the milk on the stove. Whisk in the condensed milk until fully combined and smooth. Stir in a splash of rose water to give the soak its signature floral aroma. Avoid boiling; just warm enough to blend the flavors.
- Soak the Cake: Once the cake has cooled for a few minutes, poke small holes all over the surface using a skewer or fork. Slowly pour the warm milk soak evenly over the cake, allowing the liquid to absorb completely and saturate every bite deeply.
- Chill and Serve: Refrigerate the soaked cake for at least two hours to let the flavors meld and the texture to firm up slightly. Serve chilled or at room temperature, garnished as desired with edible rose petals, crushed pistachios, or fresh berries.
Notes
- Use fresh eggs for better rise and richer taste.
- Do not overmix the batter to keep the cake light and airy.
- Poke holes in the cake surface to allow better absorption of the milk soak.
- Adjust the rose water carefully, as a little goes a long way to prevent overpowering flavor.
- Chill the cake before serving to enhance flavor infusion and texture.
- Use full-fat milk and condensed milk for the richest and creamiest soak.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of cake)
- Calories: 280
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: floral cake, rose milk cake, milk soak cake, delicate dessert, rose water cake, creamy cake, easy dessert
