Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and comforting noodle dish featuring tender chicken, aromatic garlic, and a rich, creamy sauce infused with spicy chili. Perfectly balancing heat and smoothness, this quick and easy recipe delivers a soulful ramen experience ideal for chilly nights or when craving a satisfying flavorful meal.
Ingredients
Protein
- Chicken breast or thighs, sliced thinly (about 1 lb / 450 g)
Noodles
- Fresh or dried ramen noodles (4 servings)
Sauce & Broth
- Fresh garlic, minced (4-5 cloves)
- Butter or oil for sautéing (2 tbsp)
- Chicken broth or stock (4 cups / 1 liter)
- Soy sauce (2 tbsp)
- Chili paste or chili flakes (1-2 tbsp, adjust to taste)
- Heavy cream or coconut cream (1 cup / 240 ml)
Garnishes
- Chopped green onions (2-3 stalks)
- Optional: toasted sesame seeds, crushed peanuts, chili oil, lime wedges, soft-boiled egg
Instructions
- Prepare the chicken: Slice the chicken into thin, bite-sized pieces for quick cooking and better flavor absorption. Lightly season with salt and pepper.
- Sauté garlic and chicken: Heat butter or oil in a large pan over medium heat. Add minced fresh garlic and cook until fragrant. Add the chicken pieces and sauté until browned and cooked through, about 5-7 minutes.
- Build the broth: Pour in chicken broth, then add soy sauce and chili paste or flakes. Stir well to combine and let simmer for 5 minutes to develop the flavors.
- Cook the ramen noodles: In a separate pot, cook the ramen noodles according to package instructions until al dente. Drain and set aside.
- Add creamy garlic sauce: Slowly stir in the heavy cream or your chosen dairy-free alternative, allowing the sauce to thicken slightly while blending smoothly with the spicy broth.
- Assemble and serve: Divide cooked noodles into bowls, ladle the fiery chicken and creamy garlic sauce over the top, and garnish with chopped green onions along with any preferred toppings.
Notes
- Use freshly minced garlic for sharp, aromatic flavor.
- Cook noodles al dente to prevent mushiness in the broth.
- Add cream gradually to control sauce consistency and avoid curdling.
- Toast chili flakes or paste briefly to intensify spice aroma.
- Allow soup to rest off heat for a few minutes so flavors meld.
Nutrition
- Serving Size: 1 bowl (approx. 1/4 recipe)
- Calories: 480 kcal
- Sugar: 2 g
- Sodium: 860 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: fiery chicken ramen, creamy garlic sauce, spicy ramen, comfort food, quick ramen recipe, garlic chicken noodle soup
