Description
Easy Tiramisu Chocolate Truffles are luscious, bite-sized desserts that capture the classic Italian flavors of tiramisu in a smooth chocolate finish. Combining the creamy mascarpone and rich espresso essence with a decadent chocolate coating, these truffles are perfect for any occasion—from casual snacks to elegant party favors. Quick and simple to make with minimal ingredients, they offer a versatile and indulgent treat that keeps well when stored properly.
Ingredients
Scale
Truffle Base
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup espresso or strong brewed coffee, cooled
- 1 tablespoon optional liquor (Marsala wine or coffee liqueur)
Coating and Finishing
- 6 ounces semi-sweet or dark chocolate, melted
- Cocoa powder for dusting
Optional Variations
- Finely chopped toasted hazelnuts or almonds (for rolling)
- Pinch of cinnamon or nutmeg (to mix with cocoa powder)
- Instant espresso powder (to mix into truffle base for extra coffee kick)
- Coconut cream and dairy-free cream cheese (for dairy-free version)
- White chocolate (as substitute for semi-sweet chocolate)
Instructions
- Prepare the Creamy Base: Whip together the mascarpone cheese and heavy cream until smooth and fluffy. Gradually fold in the vanilla extract and powdered sugar to sweeten and enhance the flavor, creating a light yet creamy consistency.
- Infuse the Coffee Flavor: Slowly mix in the cooled espresso or strong brewed coffee. If using optional liquor, add it at this stage. Stir thoroughly until the mixture is evenly flavored.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least two hours. This firms the base, making it easier to shape the truffles while intensifying the flavors.
- Shape the Truffles: Using a melon baller or teaspoon, scoop small portions of the chilled mixture and roll them quickly between your palms to form smooth, round balls. Handle gently to maintain the delicate texture.
- Coat and Dust: Dip each shaped truffle into the melted chocolate using a fork or skewer, then place them on wax paper to set. For an elegant finish, dust the truffles with cocoa powder or finely grated chocolate before serving.
Notes
- Chill the mixture thoroughly before shaping to avoid sticky hands.
- Use freshly brewed espresso or strong coffee for an authentic tiramisu flavor.
- Temper the chocolate gently for a smooth, shiny coating instead of just melting it.
- Work quickly when rolling truffles to prevent melting and maintain texture.
- Store truffles in an airtight container in the refrigerator to keep them fresh up to one week.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 8g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: tiramisu truffles, chocolate truffles, Italian dessert, no bake dessert, coffee flavored sweets, mascarpone truffles, easy dessert recipe, gluten free dessert
