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Easy Chili Cheese Dog Bake Recipe

Easy Chili Cheese Dog Bake Recipe

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: 6 to 8 servings 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

A quick and comforting casserole layering soft buns, juicy sliced hot dogs, hearty no-bean canned chili, and melted sharp cheddar cheese. Ready in under 30 minutes, this Easy Chili Cheese Dog Bake is perfect for busy weeknights, crowd-pleasing family dinners, or casual gatherings. With optional toppings and variations, this bake brings the classic chili dog flavors into one delicious, all-in-one meal.


Ingredients

Scale

Main Ingredients

  • 8 hot dogs, sliced into bite-sized pieces
  • 1 can (about 15 oz) no-bean canned chili
  • 6 hot dog buns, spaced evenly in a greased baking dish
  • 2 cups shredded sharp cheddar cheese or cheddar blend

Optional Ingredients

  • 1/4 cup diced onions (optional)
  • 1/4 cup diced jalapeños (optional for spicy kick)
  • Mustard or ketchup for drizzling or serving (optional)

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Slice the hot dogs into bite-sized pieces and set aside so everything is ready to go.
  2. Arrange the Buns: Spread the hot dog buns evenly in a greased baking dish, cutting them if necessary to fit snugly. These buns act as the base to soak up the chili and cheese.
  3. Layer with Chili and Hot Dogs: Pour the canned chili evenly over the buns, covering them fully. Then sprinkle the sliced hot dogs evenly across the top to ensure each bite includes meat.
  4. Add Cheese and Optional Toppings: Generously sprinkle shredded cheese over the entire dish. If desired, add diced onions or jalapeños now to distribute flavor and texture throughout the bake.
  5. Bake Until Bubbling and Golden: Place the dish in the oven and bake for 20–25 minutes until the cheese is melted, bubbling, and slightly golden. The layers will warm and meld beautifully.

Notes

  • Slice hot dogs evenly so they heat through uniformly in the baking dish.
  • Use a good melting cheese like sharp cheddar for creamy, stringy coverage.
  • Avoid overloading with chili to prevent soggy buns; balance is key.
  • Grease your baking dish lightly to prevent sticking and ease cleanup.
  • Let the bake rest a few minutes after baking before slicing and serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 6 g
  • Sodium: 900 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 16 g
  • Cholesterol: 45 mg

Keywords: Chili Cheese Dog Bake, Hot Dog Casserole, Quick Dinner, Comfort Food, Cheese Bake, Chili Dog Recipe