Description
This Easy Burrata Balls Holiday Appetizer is a quick, simple, and elegant dish that combines creamy burrata cheese, fresh basil, juicy cherry tomatoes, toasted pine nuts, and a drizzle of balsamic glaze. Perfect for holiday parties or cozy dinners, these bite-sized treats delight guests with their creamy texture and festive flavors, while being customizable to suit various dietary preferences.
Ingredients
Main Ingredients
- Fresh Burrata Cheese – mini balls or pieces to form small balls
- Olive Oil – for drizzling
- Fresh Basil Leaves – for garnish and flavor
- Cherry Tomatoes – sliced for topping
- Sea Salt – to taste
- Cracked Black Pepper – to taste
- Toasted Pine Nuts – for crunch and nutty flavor
- Balsamic Glaze – for drizzling
Instructions
- Prepare the Burrata Balls: Carefully form small, bite-sized balls from fresh burrata cheese or use pre-formed mini burrata balls. Handle gently to keep their creamy center intact.
- Toast the Pine Nuts: In a dry skillet over medium heat, gently toast the pine nuts until golden and fragrant, about 2-3 minutes. Stir frequently to avoid burning. Set aside to cool.
- Assemble the Balls: Place each burrata ball onto a shallow bowl or plate. Drizzle with high-quality olive oil and season with a pinch of sea salt and cracked black pepper. Top each ball with a fresh basil leaf and a slice of cherry tomato.
- Add Garnishes and Glaze: Sprinkle the toasted pine nuts generously over the balls. Finish with a drizzle of balsamic glaze to balance the sweet and tangy flavors.
- Serve and Enjoy: Arrange the burrata balls on a festive platter or on individual serving spoons for an elegant holiday presentation, ready to impress your guests.
Notes
- Use fresh burrata cheese for the best creamy texture.
- Drizzle olive oil lightly to enhance but not overpower flavors.
- Toast pine nuts carefully to avoid bitterness from burning.
- Serve the appetizer immediately for optimal freshness.
- Try rolling burrata balls in herbs or crushed nuts for added texture and presentation.
Nutrition
- Serving Size: 1 burrata ball
- Calories: 70
- Sugar: 1g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: burrata, holiday appetizer, easy appetizer, cheese balls, festive appetizer, quick recipe, vegetarian
