Description
Easter Swirl Pie is a vibrant, creamy dessert perfect for spring celebrations. Featuring a buttery crust, smooth cream cheese filling, and colorful berry swirls, this pie offers a delightful balance of fresh citrus and berry flavors with a visually stunning presentation that impresses guests.
Ingredients
Scale
Pie Crust
- 1 pre-made or homemade 9-inch buttery pie crust
Creamy Filling
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
Berry Swirls
- 1/2 cup berry puree or jam (raspberry, blueberry, or choice)
Instructions
- Prepare the Crust: Press the pie crust evenly into a 9-inch pie pan, ensuring it is firmly molded into the edges. Bake at 350°F (175°C) for about 10 minutes until lightly golden, then let it cool completely before adding the filling.
- Make the Creamy Filling: In a mixing bowl, beat the cream cheese until smooth and fluffy. Gradually add sugar and vanilla extract, then gently fold in the whipped cream to maintain a light texture.
- Prepare the Berry Swirl: Warm the berry jam or puree gently to loosen it, ensuring a smooth consistency to drizzle into the filling.
- Combine and Create the Swirls: Pour half of the cream mixture into the cooled crust. Add dollops of berry puree across the surface and gently swirl with a knife or skewer. Repeat with the remaining cream mixture and berry puree on top, creating beautiful swirls.
- Chill and Set: Refrigerate the pie for at least 4 hours or overnight to allow the filling to firm up and the flavors to meld beautifully.
Notes
- Use room temperature cream cheese for easier blending and a smooth filling.
- Swirl gently to keep distinct and vibrant swirl patterns.
- Choose high-quality, natural berry jams for the best flavor and color.
- Chill the pie thoroughly before serving for clean slices and optimal taste.
- Consider using a clear pie shield to protect the crust edges for easy slicing and serving.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Easter dessert, spring pie, creamy pie, berry swirl pie, festive dessert, holiday pie