Delicious Christmas Cranberry Pinwheels

If you’re searching for a festive, crowd-pleasing treat that captures the spirit of the holidays perfectly, look no further than Delicious Christmas Cranberry Pinwheels. These delightful pinwheels combine the tartness of fresh cranberries with a touch of sweetness and savory flair, all wrapped up in flaky, buttery pastry. They’re easy to make, incredibly flavorful, and guaranteed to become a staple at your Christmas celebrations, whether you’re hosting a party or need a gorgeous appetizer to share with friends and family.

Why You’ll Love This Recipe

• Festive flavors: The cranberries bring a bright, tangy pop that screams holiday cheer every bite.
• Quick and easy: Minimal prep and simple steps make it perfect for busy holiday cooking.
• Versatile appetizer: Great as a savory snack, party finger food, or alongside other holiday dishes.
• Eye-catching presentation: Their spiral shape adds a fun and decorative touch to your table.
• Family-friendly: Kids and adults alike fall in love with the sweet and savory balance.

Ingredients You’ll Need

The magic of Delicious Christmas Cranberry Pinwheels lies in their straightforward ingredients that come together to create a deliciously balanced bite. Each component contributes to vibrant flavor, appealing texture, or festive color, making this a recipe that’s simple yet impressive.

• Puff pastry sheets: Use thawed frozen puff pastry for that flaky, airy texture that holds all the delicious fillings perfectly.
• Fresh cranberries: Adds tartness and a bright red burst, bringing vivid color and holiday cheer.
• Cream cheese: Provides creamy richness that finishes the bite with smoothness and body.
• Honey or maple syrup: Just a touch to balance the tart cranberries with a natural, mellow sweetness.
• Orange zest: Delivers a fresh citrus aroma that brightens the overall flavor beautifully.
• Chopped pecans or walnuts: Adds a satisfying crunch and nutty depth (optional but recommended).
• Ground cinnamon: Gives subtle warmth to complement the holiday-inspired filling.
• Egg wash: For brushing the pastry to achieve a gorgeous golden-brown finish.

Variations for Delicious Christmas Cranberry Pinwheels

One of the best parts about this recipe is how easily you can tailor it to suit your taste buds or dietary needs. Feel free to mix and match ingredients or try exciting twists to make the pinwheels uniquely yours.

• Vegan swap: Use vegan puff pastry and dairy-free cream cheese alternatives for a plant-based version.
• Different nuts: Substitute pecans with almonds, pistachios, or skip nuts entirely based on preference or allergies.
• Sweet and savory: Add a layer of prosciutto or thinly sliced ham inside the pinwheels for an irresistible salty contrast.
• Spice it up: Sprinkle a pinch of ground cloves or nutmeg along with cinnamon for more holiday warmth.
• Jam variation: Blend fresh cranberries with raspberry or orange marmalade for a smoother, jam-like filling.

How to Make Delicious Christmas Cranberry Pinwheels

Step 1: Prepare the Cranberry Filling

Begin by finely chopping the fresh cranberries, then mix them with cream cheese, honey, orange zest, chopped nuts, and ground cinnamon in a bowl until well combined. This mixture should be spreadable but still hold some texture from the berries and nuts.

Step 2: Roll Out the Puff Pastry

Lightly flour your workspace and carefully unfold the thawed puff pastry sheets. Roll gently with a rolling pin if needed to smooth edges but keep it evenly thick for consistent baking.

Step 3: Spread the Filling Evenly

Using a spatula or butter knife, spread the cranberry mixture evenly across the entire surface of the puff pastry, leaving about a half-inch border on all sides to avoid overflow when rolling.

Step 4: Roll Into a Log Shape

Starting at a long edge, gently but firmly roll the pastry up into a tight log, being careful not to squeeze out the filling. Seal the edge by pressing lightly with your fingers or a bit of water.

Step 5: Slice the Pinwheels

Using a sharp, serrated knife, cut the log into ½ to ¾ inch thick slices. Lay each slice flat on a parchment-lined baking sheet with enough space between to allow for expansion as they bake.

Step 6: Brush with Egg Wash and Bake

Brush the tops with egg wash to achieve a golden, glossy finish. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until puffed up and beautifully golden brown.

Pro Tips for Making Delicious Christmas Cranberry Pinwheels

• Keep it cold: Chill the puff pastry well before slicing to ensure clean, crisp edges.
• Don’t overfill: Too much filling can cause leakage and soggy pinwheels; keep it just right.
• Sharp knife: Use a serrated knife for cutting to maintain shape and avoid squashing.
• Watch the bake time: Pinwheels can burn quickly once golden, so keep an eye from 15 minutes onward.
• Make ahead tip: Slice pinwheels and freeze them on baking sheets before baking to enjoy fresh any time.

How to Serve Delicious Christmas Cranberry Pinwheels

Garnishes

A sprinkle of powdered sugar or a few fresh cranberries and mint leaves can add festive flair and extra color to the presentation, enhancing both visual and flavor appeal.

Side Dishes

These pinwheels pair wonderfully with a simple green salad tossed in a zesty vinaigrette, warm soup, or a spread of cheeses for a delightful holiday buffet.

Creative Ways to Present

Arrange the pinwheels on a festive platter shaped like a wreath or a Christmas tree pattern using greenery or edible herbs to elevate your holiday table centerpiece.

Make Ahead and Storage

Storing Leftovers

Place leftover pinwheels in an airtight container in the refrigerator for up to 3 days, keeping them fresh while maintaining their delicate texture.

Freezing

Unbaked slices can be frozen on a baking sheet until solid, then transferred to freezer bags for up to 3 months. This makes it easy to bake fresh pinwheels whenever you want.

Reheating

Reheat pinwheels in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispness; avoid microwaving which makes them soggy.

FAQs

Can I use dried cranberries instead of fresh?

Yes, but fresh cranberries provide the best tartness and moisture. If using dried, soak them briefly to plump before mixing.

Is there a gluten-free option for this recipe?

Absolutely! Use gluten-free puff pastry available in many stores for a tasty, allergy-friendly version without losing the flaky texture.

How long do the pinwheels keep after baking?

Store in an airtight container in the fridge and enjoy within 2-3 days for optimal freshness and flavor.

Can I make these ahead for a party?

Definitely! Prepare and slice the pinwheels, then freeze them beforehand. Bake fresh on the day of your event.

What drinks pair well with Delicious Christmas Cranberry Pinwheels?

They go great with holiday cocktails like cranberry mimosas, a warm spiced cider, or even a crisp white wine to complement the tart-sweet flavors.

Final Thoughts

Delicious Christmas Cranberry Pinwheels are more than just a recipe; they’re a festive tradition waiting to happen in your kitchen. Their irresistible flavor, ease of preparation, and beautiful appearance will make them a fast favorite for holiday gatherings. So grab your ingredients, roll up your sleeves, and share the joy of this delightful treat with everyone around your table!

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