Description
Decadent Chocolate Cheesecake is a rich and creamy dessert that blends the smooth texture of classic cheesecake with the deep, intense flavor of premium bittersweet or semisweet chocolate. This irresistible treat is easy to make with simple pantry ingredients and perfect for any occasion, offering a luscious balance of flavor and texture in every slice.
Ingredients
Scale
Crust (Optional)
- 1 1/2 cups crushed graham crackers
- 5 tablespoons melted butter
- 2 tablespoons granulated sugar
Filling
- 24 oz (680 g) cream cheese, softened to room temperature
- 8 oz (225 g) high-quality bittersweet or semisweet chocolate, melted
- 1 cup (200 g) granulated sugar
- 3 large eggs, room temperature
- 1 cup (240 ml) sour cream or heavy cream, room temperature
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust: Combine crushed graham crackers with melted butter and granulated sugar. Press the mixture firmly into the base of a springform pan. Chill in the refrigerator while preparing the filling to set a crisp foundation.
- Melt the Chocolate: Gently melt the chocolate using a double boiler or microwave in short bursts, stirring frequently to ensure a smooth, glossy finish without burning.
- Blend the Filling: In a large bowl, beat the softened cream cheese until creamy and smooth. Gradually add sugar, then eggs one at a time, mixing well after each addition. Stir in vanilla extract. Slowly incorporate the melted chocolate and sour cream or heavy cream until the batter is luscious and well combined.
- Pour and Bake: Pour the chocolate cheesecake filling over the chilled crust, smoothing the top with a spatula. Bake in a preheated oven at 325°F (163°C) for 50 to 60 minutes, until the edges are set but the center still jiggles slightly when gently shaken.
- Cool and Chill: Allow the cheesecake to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or preferably overnight to fully set and develop maximum flavor.
Notes
- Use room temperature ingredients to ensure a smooth, lump-free filling.
- Do not overmix the batter to prevent incorporating excess air and cracking.
- Baking in a water bath helps prevent cracks and promotes even baking.
- Use a springform pan for easy removal without damaging the cheesecake sides.
- Chill overnight to enhance texture and deepen the flavor.
Nutrition
- Serving Size: 1 slice (1/12 of cheesecake)
- Calories: 400 kcal
- Sugar: 25 g
- Sodium: 220 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 110 mg
Keywords: chocolate cheesecake, decadent dessert, creamy cheesecake, chocolate dessert, baked cheesecake, gluten-free cheesecake
