Description
Decadent Chocolate Cheesecake Mousse is a rich and creamy dessert that perfectly combines the smooth tanginess of cheesecake with the deep, velvety flavor of dark chocolate. Light and airy yet indulgently dense, this mousse is easy to make with simple ingredients and can be customized with various flavors and toppings. Ideal for any occasion, it promises a luxurious and satisfying treat with every bite.
Ingredients
Scale
Base Ingredients
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 6 oz high-quality dark chocolate
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon gelatin (optional)
Instructions
- Prepare the Chocolate: Gently melt the dark chocolate in a heatproof bowl over simmering water or in short bursts in the microwave to avoid burning. Set aside to cool slightly, ensuring it remains pourable.
- Whip the Cream Cheese: In a mixing bowl, beat the cream cheese until smooth and light, eliminating lumps to create a creamy base.
- Whip the Heavy Cream: Whip the heavy cream to soft peaks. Gradually add sugar and vanilla extract, then continue whipping until stiff peaks form, providing the mousse with airiness.
- Combine Ingredients: Fold the melted chocolate gently into the cream cheese mixture until fully incorporated. Carefully fold in the whipped cream, maintaining airiness for a light texture. If using gelatin, prepare it according to package instructions and incorporate before folding in the whipped cream.
- Set the Mousse: Pour the mousse into serving dishes or ramekins. Refrigerate for at least 4 hours or overnight to allow flavors to meld and the mousse to set firmly.
Notes
- Use room temperature ingredients to ensure smooth mixing and prevent lumps.
- Fold the whipped cream gently to keep the mousse light and airy.
- Choose high-quality chocolate for the best flavor and texture.
- Chill the mousse properly to develop richer taste and proper firmness.
- Adding a pinch of salt enhances the chocolate flavor and balances sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 75 mg
Keywords: chocolate mousse, cheesecake mousse, no-bake dessert, creamy chocolate dessert, easy mousse recipe
