Description
Crockpot angel chicken is a comforting and flavorful slow-cooked dish featuring tender, juicy chicken in a creamy sauce topped with crispy French fried onions. This easy-to-make recipe requires minimal prep and uses simple ingredients, making it perfect for busy weeknights when you want a delicious home-cooked meal without the stress.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts or thighs
Sauce Base
- 1 can (10.5 oz) condensed cream soup (cream of mushroom or cream of chicken)
- 1/2 cup milk or broth
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Topping
- 1 cup French fried onions
Optional Extras
- 1/2 cup shredded cheese (cheddar or mozzarella)
- Fresh herbs like thyme or rosemary, chopped
Instructions
- Prep the Chicken: Rinse and pat dry the chicken breasts or thighs to remove excess moisture. Season both sides lightly with salt, pepper, garlic powder, and onion powder to enhance the natural flavors.
- Combine the Sauce: In a bowl, mix together the condensed cream soup with milk or broth until smooth and creamy. This mixture forms the rich base that keeps the chicken moist during cooking.
- Layer in the Crockpot: Place the seasoned chicken pieces evenly at the bottom of the slow cooker. Pour the creamy sauce mixture over the chicken, ensuring all pieces are well coated. Avoid stirring to maintain tender texture.
- Slow Cook Gently: Cover the crockpot and cook on low heat for 4 to 6 hours, or until the chicken is fully cooked and tender. Slow cooking allows the meat to become soft and flavorful.
- Add the Crunchy Topping: About 15 minutes before serving, sprinkle French fried onions evenly over the top. Cover again to let the onions soften slightly while preserving their crunch, adding a perfect textural contrast.
Notes
- Choose chicken thighs for juicier results, or breasts if preferred—monitor cooking time if using breasts closely.
- Seasoning is key: don’t skip salt, pepper, garlic, and onion powder to enhance the flavors.
- Resist the temptation to open the lid during cooking to maintain steady temperature and moisture.
- Use the low heat setting for slow, even cooking that ensures tender chicken.
- Prep in the morning so dinner is ready when you get home.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: crockpot angel chicken, slow cooker chicken, creamy chicken recipe, easy chicken dinner, family-friendly chicken