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Crispy Pizza Chips

Crispy Pizza Chips

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 8-12 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian-inspired
  • Diet: Gluten Free (when using gluten-free flatbread)

Description

Crispy Pizza Chips are a crunchy, flavorful snack combining the classic taste of pizza with a perfectly crisp texture. Ideal for movie nights, parties, or quick bites, these easy-to-make chips feature a savory blend of cheese, tomato sauce, and Italian herbs baked on pita or flatbread for an addictive treat.


Ingredients

Scale

Base

  • 4 pita breads or flatbreads

Sauce & Cheese

  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese

Seasonings & Oil

  • 1 teaspoon Italian seasoning blend
  • 1 tablespoon olive oil

Optional Toppings

  • Pepperoni slices
  • Sliced olives
  • Chopped bell peppers

Instructions

  1. Prepare the base: Cut pita bread or flatbread into small, chip-sized triangles or squares to create uniform pieces that crisp evenly when baked.
  2. Add the pizza sauce: Spread a thin layer of pizza sauce over each chip, ensuring not to overload them so crispiness is maintained.
  3. Sprinkle the cheese and seasoning: Generously cover each chip with shredded mozzarella cheese and lightly sprinkle with Italian seasoning for enhanced flavor.
  4. Add optional toppings: Evenly distribute desired toppings such as mini pepperoni slices or chopped vegetables on top of the chips.
  5. Bake until crisp: Arrange the topped chips on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 8-12 minutes or until edges turn golden and cheese bubbles crisp.

Notes

  • Apply pizza sauce and cheese in thin layers to avoid sogginess.
  • Cut chips into uniform sizes for even baking and crisping.
  • Line baking tray with parchment paper for easy cleanup and to prevent sticking.
  • Watch closely during the last few minutes to prevent burning and achieve perfect golden crust.
  • Try air frying at 350°F for 5-7 minutes for an extra crisp texture.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 200
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: pizza chips, crispy snack, easy appetizer, party snack, homemade chips, pizza flavor