Crispy Philly Cheesesteak Egg Rolls

Get ready to fall in love with the ultimate Crispy Philly Cheesesteak Egg Rolls—a delicious fusion that brings together tender, savory beef, melty cheese, and perfectly crunchy egg roll wrappers. This recipe transforms the iconic Philly cheesesteak into a handheld, crispy delight that’s ideal as an appetizer, snack, or even a fun meal. Whether you’re a cheesesteak enthusiast or just looking to try something new, these egg rolls will satisfy your cravings and impress your taste buds with every bite.

Why You’ll Love This Recipe

• Flavor-packed: Each egg roll is loaded with juicy steak and melted cheese for an irresistible taste experience.
• Crispy perfection: The egg roll wrappers fry up golden and crunchy, giving great texture contrast.
• Easy to make: With simple ingredients and straightforward steps, these egg rolls are approachable for all cooks.
• Versatile snack: Perfect for parties, game day, or casual dinners, these make great finger food.
• Customizable: You can easily tweak the fillings to suit your preferences or dietary needs.

Ingredients You’ll Need

These ingredients come together simply, yet each contributes significantly to flavor, texture, and visual appeal. You don’t need a long list—just high-quality staples to bring the Crispy Philly Cheesesteak Egg Rolls to life.

• Thinly sliced beef: Ribeye or sirloin work best for tender, flavorful meat.
• Onions: Sautéed until soft and caramelized to add sweetness and depth.
• Bell peppers: Adds color and a fresh, mild crunch.
• Provolone cheese: Creamy and melty, the classic partner for Philly cheesesteaks.
• Egg roll wrappers: The essential crispy exterior that holds everything inside.
• Oil for frying: Neutral oils like vegetable or canola for even, golden frying.
• Seasonings: Salt, pepper, and optional garlic powder to enhance flavor.
• Butter: Adds richness when sautéing vegetables and beef.

Variations for Crispy Philly Cheesesteak Egg Rolls

One of the best parts about Crispy Philly Cheesesteak Egg Rolls is how easily you can tweak them to match your tastes or dietary restrictions. Don’t hesitate to experiment and make this recipe your own.

• Vegetarian version: Use mushrooms, zucchini, and spinach instead of beef for a veggie-packed option.
• Cheese swap: Try mozzarella, cheddar, or pepper jack for different flavor profiles.
• Spicy kick: Add sliced jalapeños or a dash of hot sauce to the filling to turn up the heat.
• Gluten-free: Use gluten-free egg roll wrappers or wrapped in rice paper to cater to gluten sensitivities.
• Air fryer method: Cook the egg rolls in an air fryer for less oil and a lighter dish.

How to Make Crispy Philly Cheesesteak Egg Rolls

Step 1: Prepare the Filling

Start by heating butter in a large skillet over medium heat. Add thinly sliced onions and bell peppers, cooking until soft and slightly caramelized. Add the beef and season with salt, pepper, and garlic powder. Cook until the meat is browned and cooked through. Remove from heat and let cool slightly.

Step 2: Assemble the Egg Rolls

Lay out an egg roll wrapper with one corner pointing toward you. Spoon a couple of tablespoons of the beef mixture onto the wrapper, then add a slice or shredded provolone cheese on top. Fold up the bottom corner over the filling, fold in the sides, then roll tightly toward the top corner. Seal the edges with a dab of water or egg wash.

Step 3: Fry the Egg Rolls

In a deep skillet or pot, heat oil to 350°F (175°C). Carefully add the egg rolls in batches, frying for 2-3 minutes each side until golden brown and crisp. Use a slotted spoon to transfer to a paper towel-lined plate to drain excess oil.

Step 4: Serve and Enjoy

Allow the egg rolls to cool for a minute or two before digging in. These Crispy Philly Cheesesteak Egg Rolls are best enjoyed fresh with your favorite dipping sauces.

Pro Tips for Making Crispy Philly Cheesesteak Egg Rolls

• Use thinly sliced beef: This ensures quick cooking and keeps the filling tender and juicy.
• Don’t overfill: Overstuffing can cause the egg rolls to break when frying.
• Seal wrappers properly: Use a light water or egg wash seal to keep wrappers from opening up.
• Maintain oil temperature: Fry in batches and keep oil hot to avoid greasy egg rolls.
• Let filling cool: Slightly cooled filling prevents wrappers from becoming soggy before frying.

How to Serve Crispy Philly Cheesesteak Egg Rolls

Garnishes

Sprinkle chopped fresh parsley or green onions over the egg rolls for a pop of color and freshness. A side of pickled jalapeños or peppers adds a tangy contrast that pairs beautifully.

Side Dishes

Pair these egg rolls with crisp coleslaw, a light garden salad, or sweet potato fries for a well-rounded meal that balances rich and refreshing flavors.

Creative Ways to Present

Cut the egg rolls diagonally and arrange them like petals on a platter, surrounding a bowl of dipping sauce such as spicy mayo, ranch, or cheese sauce. This makes for a stunning appetizer presentation for guests.

Make Ahead and Storage

Storing Leftovers

Place leftover egg rolls in an airtight container and refrigerate for up to 3 days. Reheat them in the oven or air fryer to help retain crispiness.

Freezing

Freeze the assembled but unfried egg rolls on a baking sheet until solid, then transfer to a freezer bag. They keep well for up to 2 months and can be fried directly from frozen.

Reheating

Reheat egg rolls in a preheated oven at 375°F (190°C) for about 10-12 minutes or in an air fryer for 5-7 minutes to restore crunch without overheating the filling.

FAQs

Can I bake these instead of frying?

Yes, baking is an option for a healthier alternative. Brush the egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway through for even crispiness.

What cheese works best in Crispy Philly Cheesesteak Egg Rolls?

Provolone is the classic choice for its meltiness and mild flavor, but mozzarella or cheddar can also be delicious alternatives.

Can I make these ahead for a party?

Absolutely! Prepare and wrap the egg rolls in advance, then refrigerate or freeze until ready to fry. This makes entertaining stress-free.

How do I keep the egg rolls from getting soggy?

Make sure your filling is not too wet, and fry at the correct oil temperature so the wrappers crisp up quickly. Also, avoid stacking them before serving.

Are these suitable for a gluten-free diet?

Traditional egg roll wrappers contain gluten, but you can use gluten-free wrappers or rice paper as a substitute to make this recipe gluten-free.

Final Thoughts

If you’re craving a crowd-pleasing appetizer or a tasty twist on a classic favorite, Crispy Philly Cheesesteak Egg Rolls are your new best friend in the kitchen. With their satisfying crunch, savory filling, and melty cheese, these egg rolls are sure to become a household favorite. So roll up your sleeves and get ready to enjoy this delicious, easy-to-make treat that’s packed with flavor and fun in every bite!

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