Description
Crispy Garlic Butter Potatoes are a delicious side or snack featuring golden, crunchy potatoes infused with rich, buttery garlic and fresh herbs. Perfectly crispy on the outside and tender inside, this effortless recipe uses everyday ingredients to create a versatile dish that complements any meal or stands alone as a satisfying treat.
Ingredients
Scale
Potatoes
- 1.5 lbs Yukon Gold or red potatoes, cut into 1 to 1.5 inch chunks
Butter and Oil
- 3 tbsp unsalted butter
- 1 tbsp olive oil
Flavorings
- 3 cloves fresh garlic, minced
- 1 tbsp fresh rosemary or thyme, chopped (optional but recommended)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the potatoes: Wash and chop your potatoes into even chunks about 1 to 1.5 inches. Peeling is optional depending on your texture preference.
- Parboil the potatoes: Place the potato chunks into boiling salted water and cook for 7-8 minutes until just tender but still firm to the touch.
- Drain and roughen the edges: Drain potatoes well, then shake gently in the colander to rough up the surfaces. These uneven edges will crisp up beautifully when roasted.
- Prepare the garlic butter mixture: In a small saucepan over low heat, melt the butter with olive oil. Add minced garlic and fresh herbs, cooking gently for about 2 minutes until fragrant but not browned.
- Roast the potatoes: Preheat your oven to 425°F (220°C). Toss the parboiled potatoes in the garlic butter mixture, then spread them out evenly on a baking sheet. Roast for 25-30 minutes, flipping halfway through to ensure even crisping.
- Season and serve: Once golden and crispy, remove potatoes from the oven and season immediately with salt and pepper. Serve hot for optimal flavor and texture.
Notes
- Choose waxy potatoes like Yukon Gold for the best balance of firmness and creaminess.
- Do not overcrowd the baking sheet to allow the potatoes to crisp properly.
- Use fresh garlic instead of garlic powder for maximum flavor and aroma.
- Test potatoes for tenderness before draining to avoid overcooking.
- Flip potatoes gently with a spatula to preserve the crispy surface during roasting.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: crispy potatoes, garlic butter potatoes, roasted potatoes, crispy side dish, garlic potatoes, easy potato recipe, buttery potatoes
