Description
Crispy Bang Bang Salmon Bites offer a delightful combination of bold, spicy, and tangy flavors paired with an irresistible crunchy texture. Tender salmon cubes are coated in a seasoned panko breadcrumb crust, fried to golden perfection, and then tossed in a creamy, spicy bang bang sauce. Perfect as a quick snack, appetizer, or main dish, this recipe is simple to prepare, nutritious, and customizable to fit your taste preferences or dietary needs.
Ingredients
Scale
For the Salmon Bites
- 1 lb fresh skinless, boneless salmon fillet, cut into bite-sized cubes
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 large eggs, beaten
- ½ cup neutral cooking oil (such as canola or vegetable oil) for frying
For the Bang Bang Sauce
- ¼ cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste for spiciness)
- 1 tbsp honey (or sugar)
- 1 tbsp fresh lime juice
Instructions
- Prepare the Salmon: Cut fresh salmon into uniform bite-sized cubes. Pat dry thoroughly using paper towels to ensure the coating sticks properly and to prevent sogginess during frying.
- Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sriracha, honey, and lime juice until smooth. Set aside to allow the flavors to meld.
- Set Up the Breading Station: Place beaten eggs in one shallow dish. In another dish, combine panko breadcrumbs with garlic powder, paprika, salt, and black pepper to create a seasoned coating.
- Coat the Salmon Bites: Dip each salmon cube into the beaten eggs, letting excess drip off. Then thoroughly coat with the seasoned panko breadcrumb mixture, pressing gently to ensure an even crust on all sides.
- Fry to Golden Perfection: Heat neutral cooking oil in a skillet over medium-high heat. Fry salmon bites in batches, cooking for 2-3 minutes on each side or until golden brown and crisp. Remove and drain on paper towels to remove excess oil.
- Toss with Bang Bang Sauce: While still warm, gently toss the crispy salmon bites in the prepared bang bang sauce until evenly coated. Serve immediately for best texture and flavor.
Notes
- Pat the salmon dry thoroughly before breading to ensure the coating sticks and remains crispy.
- Do not overcrowd the pan during frying; cook in batches to maintain oil temperature and crispiness.
- Use fresh neutral oil for frying to preserve flavor and texture.
- Allow the bang bang sauce to rest for about 10 minutes before tossing for deeper flavor integration.
- Serve immediately to enjoy the bites hot and crispy.
Nutrition
- Serving Size: 4 oz (approx. 5-6 bites)
- Calories: 320
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 85 mg
Keywords: salmon bites, crispy salmon, bang bang sauce, appetizer, seafood snack, spicy salmon, panko crust, easy salmon recipe
