Description
Create rich, smooth, and indulgent Decadent Coffee Truffles combining the bold flavor of coffee with creamy dark chocolate. This easy gourmet treat requires minimal ingredients and time but delivers a luxurious melt-in-your-mouth dessert perfect for coffee lovers, chocolate enthusiasts, gifting, and special occasions.
Ingredients
Scale
Core Ingredients
- 200g high-quality dark chocolate (at least 60% cacao), chopped
- 120ml heavy cream
- 1 tbsp instant espresso powder
- 2 tbsp unsalted butter
Coating
- Cocoa powder, for dusting
- Chocolate shavings, for coating (optional)
Optional Sweetener
- 1–2 tbsp pure maple syrup or honey, to taste
Instructions
- Prepare the Ganache Base: Gently heat the heavy cream in a small saucepan until it is just about to simmer. Remove from heat and stir in the instant espresso powder until completely dissolved. Pour the warm coffee cream over the chopped dark chocolate and let it sit for one minute to soften the chocolate.
- Stir to Smoothness: Using a spatula, gently stir the mixture until the chocolate fully melts and becomes smooth and glossy. Add the unsalted butter and optional sweetener, stirring until the butter melts and all ingredients are thoroughly combined into a silky ganache.
- Chill the Ganache: Cover the bowl with plastic wrap and refrigerate for 2 to 3 hours, or until the ganache is firm enough to scoop easily. This step solidifies the mixture for easy shaping.
- Form and Coat the Truffles: When firm, use a small spoon or melon baller to scoop even portions of the ganache. Quickly roll each scoop between your palms to form smooth balls. Roll the balls in cocoa powder, chocolate shavings, or your choice of coating to finish.
- Final Chill and Serve: Arrange the coated truffles on a parchment-lined baking sheet and chill for another 30 minutes to set. Serve immediately or store in an airtight container for later enjoyment.
Notes
- Use high-quality chocolate to ensure rich, smooth truffles.
- Don’t skip the chilling steps; they are crucial for shaping and texture.
- Keep your hands cool while rolling to prevent stickiness.
- Start with less espresso powder and adjust to taste to avoid overpowering the chocolate.
- Experiment with coatings such as shredded coconut, crushed cookies, or sea salt for creative variations.
Nutrition
- Serving Size: 2 truffles (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: coffee truffles, chocolate truffles, coffee chocolate dessert, easy truffle recipe, homemade truffles, no-bake truffles, gourmet treats, gluten free dessert
