Description
This Creamy Spinach Artichoke Dip is a quick and easy appetizer combining a luscious blend of cream cheese, sour cream, mozzarella, Parmesan, tender spinach, and tangy artichokes. Perfect for parties, snacks, or cozy nights, it delivers rich, comforting flavors with a gooey, cheesy texture that everyone loves.
Ingredients
Scale
Vegetables
- 10 oz frozen spinach, thawed and thoroughly squeezed dry
- 14 oz marinated artichoke hearts, chopped finely
Dairy & Creamy Base
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Seasonings
- 1 tsp garlic powder
- Salt, to taste
- Ground black pepper, to taste
Instructions
- Prepare the spinach and artichokes: Start by squeezing out excess liquid from the thawed spinach using a clean kitchen towel or cheesecloth to avoid watery dip. Chop marinated artichoke hearts into bite-sized pieces, ensuring they blend smoothly into the dip.
- Mix the creamy base: In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth and lump-free. This creamy base guarantees that luscious texture every bite needs.
- Add cheeses and seasoning: Fold in shredded mozzarella, grated Parmesan, garlic powder, salt, and pepper. These ingredients layer flavor and add that irresistible cheesy goodness.
- Incorporate spinach and artichokes: Gently mix in the spinach and chopped artichokes, making sure they are evenly distributed throughout the creamy mixture.
- Bake to perfection: Transfer the mixture into a greased baking dish, smoothing the top for even cooking. Bake at 375°F (190°C) for about 20-25 minutes until bubbly and golden on top.
Notes
- Dry spinach thoroughly to prevent a runny dip.
- Use room temperature cream cheese for a smooth mixture without lumps.
- Fresh garlic can be used instead of garlic powder for a stronger garlic flavor.
- Don’t skip Parmesan cheese as it adds a sharpness balancing the creamy texture.
- Watch the baking time closely to keep the dip bubbly and moist without drying it out.
Nutrition
- Serving Size: ¼ cup (approximately)
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: spinach artichoke dip, creamy dip, party appetizer, easy dip recipe, baked spinach dip, gluten free appetizer