Description
This Creamy Crockpot Pierogi Casserole is a rich, comforting, and easy-to-make dish perfect for busy weeknights or cozy evenings. It layers tender frozen pierogis with a luscious cream sauce made from sour cream, cream cheese, and cheddar, all slow-cooked to tender perfection. This recipe is family-friendly, versatile, and customizable with options for added veggies, proteins, or dairy-free alternatives.
Ingredients
Scale
Main Ingredients
- 1 (16 oz) package frozen potato and cheese pierogis
- 1 cup sour cream (full-fat preferred)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 2 tablespoons butter
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Prepare the Aromatic Base: In a skillet, melt the butter over medium heat. Add the diced onions and minced garlic, sautéing until fragrant and translucent to build the savory foundation for the sauce.
- Mix the Creamy Sauce: In a mixing bowl, whisk together sour cream, cream cheese, chicken broth, salt, pepper, and paprika until smooth. Fold in the sautéed onions and garlic mixture thoroughly to combine all flavors.
- Layer the Ingredients in the Crockpot: Spread half of the frozen pierogis evenly on the bottom of the crockpot. Pour half of the creamy sauce over them, then sprinkle with half of the shredded cheddar cheese. Repeat the layering with remaining pierogis, sauce, and top with the remaining cheese.
- Slow Cook to Perfection: Cover and cook on low for 3 to 4 hours or on high for 1.5 to 2 hours, until the pierogis are tender and the sauce is bubbling and thickened.
- Serve Warm and Enjoy: Gently stir the casserole before serving to distribute the sauce. Add optional garnishes such as sour cream, chopped green onions, or crispy bacon bits if desired.
Notes
- Do not thaw the pierogis before cooking; cooking them frozen prevents them from becoming mushy.
- Use full-fat dairy products for optimal creaminess and flavor.
- Layer cheese generously for melty, gooey pockets throughout the casserole.
- Adjust broth quantities if the sauce seems too thin to avoid a watery casserole.
- Add fresh herbs like parsley or chives just before serving to maintain their brightness.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 50 mg
Keywords: pierogi casserole, creamy pierogi, crockpot pierogi, slow cooker casserole, comfort food, easy weeknight dinner
