Description
Creamy Chicken Boursin is a quick and effortless recipe that features tender, juicy chicken breasts seared to perfection and smothered in a rich, luscious sauce made from creamy Boursin cheese, heavy cream, and fresh herbs. This comforting and flavorful dish takes under 30 minutes to prepare, making it perfect for busy weeknights or special dinners, and is loved by both kids and adults for its mild yet savory herbaceous flavor.
Ingredients
Scale
Main Ingredients
- 2 skinless, boneless chicken breasts
- 4 oz Boursin cheese (herbs and garlic flavored)
- 2 garlic cloves, freshly minced
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels, then season both sides generously with salt and pepper to ensure a flavorful sear.
- Sear the Chicken: Heat olive oil over medium-high heat in a large skillet. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through. Remove from the pan and set aside to keep warm.
- Make the Creamy Boursin Sauce: Reduce heat to medium, add minced garlic to the skillet and sauté until fragrant. Pour in heavy cream to deglaze the pan, stirring to lift the browned bits. Add dollops of Boursin cheese and stir until melted and smooth.
- Combine Chicken and Sauce: Return the cooked chicken to the pan and spoon the creamy sauce over the top. Simmer gently for a few minutes to blend flavors and warm the chicken through.
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish for freshness and vibrant color, then serve immediately.
Notes
- Do not overcook the chicken to keep it juicy and tender.
- Use room temperature Boursin cheese to help it melt smoothly into the sauce.
- Deglaze the pan thoroughly with cream to capture all flavorful browned bits.
- Always garnish with fresh parsley or herbs to brighten the dish.
- If sauce is too thick, add a splash of chicken broth or cream to adjust consistency.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 120 mg
Keywords: Creamy Chicken Boursin, Quick Dinner, Easy Chicken Recipe, Boursin Cheese, Cream Sauce, Herb Chicken, Gluten Free
