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Cranberry Cream Cheese Crescent Bites

Cranberry Cream Cheese Crescent Bites

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 25 minutes
  • Yield: 8 crescent bites
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Cranberry Cream Cheese Crescent Bites are flaky, buttery appetizers featuring a perfect balance of tart dried cranberries and creamy rich cream cheese wrapped in golden crescent roll dough. Easy to prepare and ideal for holidays, brunches, or any cozy snack occasion, these bites offer a sweet and savory treat that’s loved by all ages.


Ingredients

Basic Ingredients

  • Crescent Roll Dough – 1 package (8 oz)
  • Cream Cheese – 4 oz, softened
  • Dried Cranberries – 1/3 cup
  • Sugar – 1 tablespoon
  • Vanilla Extract – 1 teaspoon
  • Lemon Zest (optional) – 1 teaspoon

Instructions

  1. Prepare the Filling: In a small bowl, combine softened cream cheese, sugar, vanilla extract, and lemon zest if using. Mix until smooth and creamy to ensure consistent flavor in every bite.
  2. Unroll the Crescent Dough: Carefully unroll the crescent roll dough onto a clean surface and separate it into its pre-cut triangles, creating perfect pockets for the filling.
  3. Add the Filling: Place a dollop of the cream cheese mixture near the wide end of each dough triangle, then sprinkle a few dried cranberries on top.
  4. Roll and Shape: Starting from the wide end, roll each triangle toward the point, enclosing the filling completely. Optionally curve the ends slightly to form a crescent shape or leave as small rolls.
  5. Bake to Golden Perfection: Place crescent bites on a parchment-lined baking sheet, spacing evenly. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until golden brown and flaky.
  6. Cool and Enjoy: Let the bites cool for a few minutes before serving to allow the filling to set and prevent spilling.

Notes

  • Use room temperature cream cheese for a smoother filling.
  • Do not overfill to prevent leaks during baking.
  • Use parchment paper to avoid sticking and ease cleanup.
  • Keep an eye on baking to remove when golden and avoid dryness.
  • Refrigerate dough before rolling for extra flakiness if desired.

Nutrition

  • Serving Size: 1 crescent bite
  • Calories: 140
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Cranberry, Cream Cheese, Crescent Bites, Appetizer, Snack, Holiday, Easy Recipe, Sweet and Savory