Description
Crack Green Beans is a quick, flavorful side dish that elevates fresh green beans with crispy bacon, creamy cheese, and savory spices. Perfect for busy weeknights or special occasions, this easy recipe transforms simple green beans into a crowd-pleasing dish bursting with indulgent comfort and vibrant taste.
Ingredients
Scale
Main Ingredients
- 1 lb fresh green beans, washed and trimmed
- 6 slices bacon, chopped
- 4 oz cream cheese, softened
- 2 tbsp butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Green Beans: Wash and trim the ends of the fresh green beans. Blanch them in boiling water for 3 to 4 minutes to slightly soften, then immediately transfer to ice water to maintain their vibrant color and crisp texture.
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon pieces until crispy and golden brown. Remove the bacon from the skillet and set aside, leaving the rendered bacon fat in the pan.
- Combine Ingredients in the Skillet: Add butter and softened cream cheese to the warm bacon fat, stirring continuously until smooth and creamy. Sprinkle in garlic powder and onion powder for additional flavor, then toss in the blanched green beans and crispy bacon. Mix thoroughly to coat everything evenly.
- Finish with Cheese: Sprinkle the grated Parmesan cheese over the green beans in the skillet. Stir gently until the cheese begins to melt and creates a luscious coating binding the flavors together.
- Serve Warm: Transfer the crack green beans to a serving dish and enjoy immediately for the best texture and flavor.
Notes
- Use fresh green beans for the best crisp texture and flavor.
- Do not overcook the beans; blanch just enough to soften slightly.
- Cook bacon slowly over medium heat to achieve maximum crispness without burning.
- Use room-temperature cream cheese for smoother mixing and creamier texture.
- Serve the dish immediately while warm to enjoy the flavors at their peak.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg
Keywords: crack green beans, bacon green beans, creamy green beans, easy side dish, quick vegetable recipe, flavorful green beans