Description
Cotton Candy Cheesecake is a whimsical and indulgent dessert blending the nostalgic sweetness of cotton candy with the creamy texture of classic cheesecake. This pastel-colored treat is perfect for celebrations or everyday enjoyment, offering a unique flavor experience that balances airy sugary notes with rich creaminess.
Ingredients
Scale
Graham Cracker Crust
- 1 1/2 cups crushed graham crackers
- 5 tablespoons melted butter
- 2 tablespoons sugar
Cheesecake Filling
- 24 ounces (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream or sour cream
- 1 teaspoon cotton candy flavoring or extract
- Food coloring (pastel pink, blue, or purple) – optional
Instructions
- Prepare the Crust: Combine crushed graham crackers, melted butter, and sugar until evenly mixed. Press firmly into the base of a springform pan and chill in the refrigerator while preparing the filling.
- Mix the Cheesecake Filling: Beat cream cheese until smooth and creamy. Gradually add sugar and continue beating. Add eggs one at a time, mixing well after each. Stir in vanilla extract, heavy cream (or sour cream), and cotton candy flavoring. Add food coloring if desired for pastel effect.
- Pour and Smooth: Pour the filling over the chilled crust, spreading evenly. Tap the pan gently on the counter to release bubbles and smooth the surface with a spatula.
- Bake and Cool: Bake in a water bath at 325°F (163°C) for 50-60 minutes. Once baked, cool gradually to room temperature before refrigerating overnight to set fully.
- Garnish and Serve: Before serving, top with fresh cotton candy or decorate with sprinkles and edible glitter for a whimsical finish.
Notes
- Use room temperature cream cheese and eggs for the smoothest batter.
- Wrap the pan with foil and use a water bath to prevent cracking and ensure even baking.
- Mix just until combined to avoid introducing excess air which causes cracks.
- Chill cheesecake for at least 6 hours or overnight for best texture and flavor.
- Choose quality cotton candy extract for authentic flavor.
Nutrition
- Serving Size: 1 slice (1/12 of cheesecake)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: Cotton Candy Cheesecake, Cheesecake, Dessert, Cotton Candy Flavor, Pastel Cheesecake, Birthday Dessert, Cream Cheese Dessert