Description
Cottage Cheese Pizza offers a creamy, protein-packed twist on traditional pizza, combining cottage cheese with tomato sauce, mozzarella, and fresh vegetables on a crispy crust. Ready in under 30 minutes, it’s a wholesome and versatile meal perfect for busy weeknights or casual gatherings, delivering comforting flavors and a satisfying texture.
Ingredients
Scale
Base
- 1 ball of pizza dough (pre-made or homemade)
Cheeses
- 1 cup cottage cheese (drained)
- 1 cup shredded mozzarella cheese
Sauce
- 1/2 cup tomato sauce
Vegetables & Toppings
- 1/2 cup fresh bell peppers, sliced
- 1/4 cup onions, sliced
- 1/2 cup fresh spinach leaves
Finishing
- 2 tablespoons olive oil
- 1 tablespoon fresh basil or oregano, chopped
- Salt and pepper, to taste
Instructions
- Prepare the Dough: Roll out your pizza dough on a lightly floured surface to your desired thickness. Transfer it onto a baking sheet or pizza stone for easier handling and a crispier crust.
- Spread the Tomato Sauce: Evenly coat the dough with a generous layer of tomato sauce. This foundation adds moisture and a punch of savory flavor that complements the mild cheese.
- Add the Cottage Cheese: Using a spoon, dollop the drained cottage cheese evenly across the surface, spacing it out so the creamy texture melts into the sauce as it bakes.
- Layer Mozzarella and Toppings: Scatter shredded mozzarella cheese uniformly atop the cottage cheese. Then add your choice of fresh vegetables or meats, being careful not to overcrowd the pizza.
- Drizzle Olive Oil and Season: Lightly drizzle olive oil over the top and sprinkle with fresh herbs such as basil or oregano. Add a pinch of salt and pepper to enhance the flavors.
- Bake to Perfection: Place the pizza in a preheated oven at 450°F (230°C) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and melted.
Notes
- Drain the cottage cheese well to avoid a soggy crust and maintain pizza texture.
- Preheat your oven to ensure a crispy base and perfectly melted cheese every time.
- Add fresh herbs after baking for a vibrant flavor and fresh aroma.
- Avoid overloading toppings to keep the pizza balanced and cook evenly.
- Using a pizza stone helps absorb moisture and distributes heat evenly for better crust.
Nutrition
- Serving Size: 1/4 of pizza
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 25mg
Keywords: Cottage Cheese Pizza, quick pizza recipe, protein-packed pizza, healthy pizza, gluten-free pizza option, easy weeknight meal
