Easy Copycat Longhorn Parmesan Crusted Chicken Recipe

If you’re craving that perfect combination of crispy, cheesy, and tender chicken, then this Copycat Longhorn Parmesan Crusted Chicken recipe is exactly what you need. This dish brings the irresistible flavors of Longhorn Steakhouse right into your kitchen with a simple, straightforward recipe that anyone can master. Whether it’s a weeknight dinner or a special occasion, this version delivers a crunchy Parmesan crust and juicy chicken that will keep everyone coming back for more.

Why You’ll Love This Recipe

• Authentic flavor: Captures the signature Parmesan crust that Longhorn fans adore, making it a true copycat creation.
• Easy preparation: Minimal ingredients and simple steps mean you’re dinner-ready in less than 30 minutes.
• Crispy & juicy: The combination of Parmesan and panko breadcrumbs makes every bite perfectly crunchy without drying out the chicken.
• Versatile dish: Perfect for casual dinners or impressing guests with a restaurant-style meal at home.
• Family-friendly: Loved by kids and adults alike, this recipe fits right into any meal plan.

Ingredients You’ll Need

This Copycat Longhorn Parmesan Crusted Chicken recipe calls for simple, everyday ingredients that come together beautifully to create a delicious crust and moist interior. Each ingredient plays a role, whether adding flavor, texture, or that golden color we all crave.

• Boneless, skinless chicken breasts: The base protein, chosen for tenderness and easy cooking.
• Grated Parmesan cheese: Provides the rich, nutty flavor essential for the signature crust.
• Panko breadcrumbs: Adds extra crunch and a light texture without heaviness.
• All-purpose flour: Helps the coating adhere evenly for a perfect crust.
• Eggs: Acts as the glue to bind the breadcrumb and Parmesan mixture to the chicken.
• Garlic powder: Infuses subtle savory notes to enhance overall taste.
• Onion powder: Adds a hint of sweetness and depth of flavor to the coating.
• Salt and pepper: Essential seasonings to balance and brighten every bite.
• Olive oil or vegetable oil: For frying and achieving that irresistible crispy exterior.

Variations for Copycat Longhorn Parmesan Crusted Chicken

One of the best things about this Copycat Longhorn Parmesan Crusted Chicken recipe is how easy it is to tweak according to what you have on hand or your personal taste preferences. Whether you want to lighten it up or add extra spice, these variations let you make it your own.

• Herb infusion: Add fresh chopped parsley or Italian seasoning to the breadcrumb mix for herbal brightness.
• Spicy kick: Mix in cayenne pepper or smoked paprika to the coating for a little heat.
• Gluten-free option: Substitute panko breadcrumbs and flour with gluten-free alternatives without sacrificing crunch.
• Cheese swap: Try shredded Asiago or Romano cheese instead of Parmesan for a different tangy profile.
• Baked version: Skip frying and bake the chicken for a healthier twist that still delivers crispiness.

How to Make Copycat Longhorn Parmesan Crusted Chicken

Step 1: Prepare the Chicken

Start by pounding the boneless, skinless chicken breasts to an even thickness. This ensures even cooking and helps the chicken stay juicy inside while crisping perfectly on the outside.

Step 2: Set up the Breading Stations

Arrange three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with a mixture of grated Parmesan, panko breadcrumbs, garlic powder, onion powder, salt, and pepper.

Step 3: Coat the Chicken

First, dredge the chicken in flour, shaking off excess. Then dip into the egg wash, allowing excess to drip off. Finally, press the chicken firmly into the Parmesan breadcrumb mixture, coating thoroughly on both sides.

Step 4: Fry to Golden Perfection

Heat olive or vegetable oil in a skillet over medium heat. Once hot, carefully add the chicken breasts and fry for about 4-5 minutes per side, or until the crust is golden and chicken reaches an internal temperature of 165°F (74°C).

Step 5: Rest and Serve

Let the chicken rest for a few minutes to lock in juices before slicing or serving whole. This step is key for a juicy result every time.

Pro Tips for Making Copycat Longhorn Parmesan Crusted Chicken

• Even thickness: Pounding chicken breasts guarantees consistent cooking and crispy coating.
• Don’t rush breading: Press the coating firmly to help it stick during frying.
• Oil temperature: Keep medium heat to prevent burning the crust before the chicken cooks through.
• Use fresh Parmesan: Freshly grated cheese creates a better flavor and texture than pre-grated packets.
• Let it rest: Resting after cooking locks juices and improves tenderness.

How to Serve Copycat Longhorn Parmesan Crusted Chicken

Garnishes

A sprinkle of freshly chopped parsley or a squeeze of lemon juice brightens up the rich flavors and adds a fresh contrast to the crispy crust.

Side Dishes

This chicken pairs beautifully with creamy mashed potatoes, steamed green beans, or a crisp Caesar salad for a well-rounded meal that hits every flavor note.

Creative Ways to Present

Serve sliced on a bed of garlic butter linguine or atop a fresh garden salad for a lighter option. For a cozy dinner, add a side of roasted vegetables drizzled with balsamic glaze.

Make Ahead and Storage

Storing Leftovers

Place leftover chicken in an airtight container and refrigerate within two hours of cooking. It will stay fresh for up to 3 days, retaining much of its original flavor and texture.

Freezing

To freeze, cool the chicken completely, then wrap tightly in plastic wrap followed by foil or place in a freezer-safe bag. It can be frozen for up to 2 months without significant loss of taste or texture.

Reheating

Reheat in a 350°F oven for 10-15 minutes or until warm throughout to help maintain the crispy crust. Avoid microwaving directly to prevent sogginess.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work well and are even juicier, though the cooking time might be a little longer depending on thickness.

Is this recipe healthy?

This Copycat Longhorn Parmesan Crusted Chicken can be a balanced meal if paired with vegetables and moderate oil use. Baking instead of frying lowers fat content.

How do I make the crust extra crispy?

Using panko breadcrumbs and frying at the right temperature helps create an extra crispy crust with minimal oil absorption.

Can I prepare this recipe gluten-free?

Yes, just swap out traditional flour and breadcrumbs for gluten-free versions designed for breading and frying.

What’s the best dipping sauce for this chicken?

Ranch dressing, honey mustard, or a zesty marinara sauce all complement the Parmesan crust beautifully.

Final Thoughts

This Copycat Longhorn Parmesan Crusted Chicken is a guaranteed winner anytime you want a restaurant-quality meal without all the fuss. It’s flavorful, satisfying, and easy enough to whip up on any night of the week. Give it a try and watch it become a new family favorite you’ll reach for again and again.

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