Description
Coffee Brownie Cheesecake is a decadent dessert combining a fudgy, coffee-infused brownie base with a smooth, creamy cheesecake topping. Perfectly balanced with the rich bitterness of coffee and the sweetness of chocolate, this layered cake offers a delightful contrast in flavor and texture, making it an irresistible treat for coffee and dessert enthusiasts alike.
Ingredients
Scale
Brownie Base
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup rich cocoa powder
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/4 cup freshly brewed espresso or strong coffee
Cheesecake Layer
- 16 oz cream cheese, room temperature
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream or sour cream
Instructions
- Prepare the Brownie Base: Melt unsalted butter and mix it together with cocoa powder and granulated sugar until combined. Add eggs one at a time, mixing well after each addition. Gently fold in all-purpose flour and brewed coffee to incorporate a subtle depth of flavor. Pour the batter evenly into a prepared baking pan to form the base layer.
- Make the Cheesecake Layer: Beat cream cheese until smooth and creamy. Gradually add granulated sugar, continuing to beat. Mix in eggs one at a time, followed by vanilla extract and heavy cream or sour cream. Blend all ingredients until the cheesecake mixture is luscious and uniform.
- Combine and Bake: Pour the cheesecake mixture gently over the brownie base, smoothing the top carefully. Bake in a preheated oven at 325°F (163°C) until the cheesecake layer is set but still slightly jiggly in the center, approximately 50-60 minutes, which prevents cracking and ensures a tender texture.
- Cool and Chill: Remove from the oven and allow the cheesecake to cool completely at room temperature. Once cooled, transfer to the refrigerator and chill overnight. This resting time allows flavors to meld and the layers to firm up for clean, elegant slices.
Notes
- Use room temperature cream cheese and eggs for smooth mixing and lump-free cheesecake.
- Do not overmix the brownie batter to maintain a tender, fudgy texture rather than cakey.
- Bake the cheesecake in a water bath to prevent cracking and promote even baking.
- Choose high-quality freshly brewed espresso or strong coffee for the richest flavor.
- Allow slow cooling and full chilling time to enhance texture and set the layers perfectly.
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 350 kcal
- Sugar: 32 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 110 mg
Keywords: coffee brownie cheesecake, coffee dessert, layered cheesecake, brownie base cheesecake, coffee chocolate dessert
