Description
Coconut Chip Ice Cream with Toasted Coconut is a tropical dessert that perfectly balances creamy coconut richness with the delightful crunch of toasted coconut chips. This luscious ice cream offers a velvety texture complemented by nutty, crispy bites, ideal for coconut lovers or anyone seeking a refreshing and indulgent treat. Simple to make and highly customizable, it can be adapted to vegan and dairy-free diets without compromising on flavor.
Ingredients
Scale
Base Ingredients
- 2 cups coconut milk (full-fat for creaminess)
- 1 cup heavy cream or coconut cream (for vegan option)
- 3/4 cup granulated sugar
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
Toasted Coconut Chips
- 1 cup raw coconut flakes or coconut chips
Instructions
- Prepare the toasted coconut chips: Spread the raw coconut flakes or chips evenly on a baking sheet. Toast them in a preheated oven at 350°F (175°C) for 8-10 minutes, stirring halfway through to ensure even browning. Remove from oven and allow to cool completely before use.
- Mix the base ingredients: In a medium saucepan, combine the coconut milk, heavy cream or coconut cream, granulated sugar, and sea salt. Warm the mixture gently over medium heat, stirring frequently until sugar is fully dissolved. Remove from heat and stir in the vanilla extract.
- Chill the mixture: Transfer the ice cream base to a bowl, cover with plastic wrap, and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the mixture to become thoroughly chilled for optimal churning.
- Churn the ice cream: Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions. During the last 5 minutes of churning, add the toasted coconut chips so they remain crunchy while evenly incorporated.
- Freeze until firm: Transfer the churned ice cream to an airtight container and freeze for an additional 2-4 hours to develop firmness and improve texture before serving.
Notes
- Use full-fat coconut milk to ensure a rich, creamy texture.
- Watch the toasted coconut chips closely to avoid burning and get a perfect nutty flavor.
- Chilling the ice cream base thoroughly is crucial for smooth texture and efficient churning.
- Add toasted coconut chips late in the churning process to keep them crunchy and prevent sogginess.
- Taste the ice cream base before chilling to adjust sweetness to your preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: coconut ice cream, toasted coconut chips, tropical dessert, vegan ice cream, dairy-free, homemade ice cream, coconut dessert