Description
Classic Apple Crumble is a warm, comforting dessert featuring tender, cinnamon-spiced apples beneath a golden, buttery crumble topping. This simple yet satisfying recipe balances sweet and tart flavors with a delightful texture contrast, making it a perfect treat for cozy evenings or any occasion.
Ingredients
Scale
Apple Filling
- 6 cups peeled, cored, and sliced crisp apples (such as Granny Smith or Braeburn)
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Crumble Topping
- 3/4 cup all-purpose flour
- 1/2 cup rolled oats (optional)
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into cubes
Instructions
- Prepare the Apples: Peel, core, and slice the apples into even pieces to ensure uniform cooking. Toss them with lemon juice, brown sugar, cinnamon, and a pinch of salt to create a flavorful filling.
- Make the Crumble Topping: In a bowl, combine flour, oats (if using), brown sugar, and salt. Cut in the cold butter with your fingers or a pastry cutter until the mixture resembles coarse crumbs, forming the crumble topping.
- Assemble the Dish: Transfer the spiced apples into a greased baking dish. Evenly sprinkle the crumble topping over the apples, covering them completely to lock in moisture and create a perfect crust.
- Bake Until Golden: Preheat the oven to 350°F (175°C). Bake the assembled crumble for 40 to 45 minutes or until the topping is golden brown and the filling is bubbling. Let cool slightly before serving to allow the flavors to meld.
Notes
- Use cold butter to create a flaky, crumbly topping rather than a doughy one.
- Do not overmix the crumble topping; stop once it resembles coarse crumbs for a light texture.
- Choose tart apples like Granny Smith, Honeycrisp, or Braeburn for ideal balance and texture.
- Allow the crumble to rest for 10 minutes after baking to thicken the filling slightly.
- Adding oats to the topping provides extra texture and a rustic feel.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 40mg
Keywords: apple crumble, classic dessert, cinnamon apple crumble, easy apple dessert, baked apple crumble, comfort food, fall dessert, vegan apple crumble, gluten-free apple crumble