Description
Cinnamon Roll Cookies are a soft, chewy, and comforting treat that capture the classic cinnamon roll flavor in a handheld cookie form. Featuring a buttery dough swirled with cinnamon sugar and topped with a sweet glaze, these cookies are perfect for a quick dessert, cozy snack, or party treat. Easy to make with simple ingredients, they deliver warm, aromatic spice and a delicate sweetness that melts in your mouth.
Ingredients
Scale
For the Cookie Dough
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 tablespoons milk or cream
For the Cinnamon Sugar Swirl
- Additional ground cinnamon (about 1 tablespoon)
- Additional granulated sugar (about 2 tablespoons)
For the Glaze
- 1 cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prepare the Dough: Cream together softened butter and granulated sugar until light and fluffy. Slowly mix in vanilla extract and milk. In a separate bowl, whisk together flour, baking powder, and cinnamon. Gradually combine the dry ingredients with wet until a soft dough forms.
- Shape the Cookies: On a lightly floured surface, roll out the dough into a rectangle. Sprinkle the dough evenly with additional cinnamon and sugar. Roll the dough tightly into a log shape and chill briefly to firm up for easier slicing.
- Slice and Bake: Using a sharp knife, cut the chilled dough log into evenly sized rounds. Place the rounds on a parchment-lined baking sheet, spacing them apart. Bake at 350°F (175°C) for 10-12 minutes or until edges are golden but centers remain soft and tender.
- Add the Glaze: While the cookies are warm, mix powdered sugar with milk and vanilla extract to create a smooth glaze. Drizzle the glaze over the cookies for a sweet finishing touch.
Notes
- Keep butter softened but not melted to ensure smooth dough blending.
- Chill the rolled dough before slicing to prevent spreading and maintain swirl shape.
- Do not overbake; bake until edges are golden to keep cookies soft and chewy.
- Use a sharp knife for even slicing and consistent cookie sizes.
- Adjust milk quantity in the glaze for preferred drizzle or spread consistency.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon roll cookies, soft cookies, cinnamon cookies, glazed cookies, easy cookie recipe, cinnamon sugar swirl