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Chunky Muddy Buddies

Chunky Muddy Buddies

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: About 8 cups 1x
  • Category: Appetizers
  • Method: No-Bake (Microwave Melting and Mixing)
  • Cuisine: American
  • Diet: Gluten Free

Description

Chunky Muddy Buddies are a homemade snack featuring a crunchy cereal base coated in a smooth, rich mixture of semi-sweet chocolate, creamy peanut butter, and butter, finished with a generous dusting of powdered sugar. This quick and easy treat offers a perfect balance of sweet, salty, and crunchy textures, customizable for any taste or dietary preference, ideal for parties, movie nights, or quick snacks.


Ingredients

Scale

Main Ingredients

  • 6 cups crispy rice or corn cereal (sturdy, not fragile)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 1/2 cups powdered sugar

Optional Add-ins

  • 1/2 cup chopped nuts (walnuts, pecans, or peanuts)

Instructions

  1. Prepare Your Ingredients: Gather and measure all your ingredients beforehand so the melting process goes smoothly and you can work quickly. Set your cereal in a large mixing bowl and have your powdered sugar ready for dusting later.
  2. Melt Chocolate, Peanut Butter, and Butter: In a microwave-safe bowl, combine the chocolate chips, creamy peanut butter, and butter. Heat in short bursts of 20-30 seconds, stirring well after each burst until the mixture is completely smooth, glossy, and free of lumps.
  3. Coat the Cereal: Pour the melted chocolate and peanut butter mixture over the cereal in the large bowl. Gently fold and stir using a spatula to ensure every piece of cereal is evenly coated with the rich chocolatey mixture.
  4. Add Powdered Sugar: Sprinkle the powdered sugar over the coated cereal. Fold gently again to cover every chunk with the sugary dusting, creating the classic Muddy Buddies appearance and taste without overcoating to avoid clumping.
  5. Add Chopped Nuts (Optional): For extra crunch and nuttiness, fold in your chopped nuts now, distributing them evenly throughout the mixture.
  6. Let It Set: Spread the coated cereal mixture onto a parchment-lined sheet or tray to cool and set. Allow sufficient time for the coating to harden, ensuring the snack clumps become crunchy and delicious.

Notes

  • Use peanut butter and butter at room temperature for easier blending and a smooth, even coating.
  • Stir gently to maintain the chunky texture and avoid breaking cereal pieces.
  • Allow the mixture to cool completely before serving to maximize crunchiness.
  • Store in an airtight container at room temperature to keep fresh and crunchy for up to one week.
  • Add powdered sugar last and fold gently to prevent the mix from sticking or clumping unevenly.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 210
  • Sugar: 13g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Chunky Muddy Buddies, peanut butter snack, chocolatey treat, crunchy snack, homemade party snack, gluten-free snack