Description
Christmas Chocolate Rice Krispie Balls are a festive and delicious holiday treat combining the nostalgic crunch of Rice Krispies cereal with rich semi-sweet chocolate, melted marshmallows, and colorful holiday sprinkles. Perfect for gifting, sharing, or enjoying as a fun kid-friendly baking activity, these easy-to-make balls bring a joyful spirit to your seasonal celebrations.
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies Cereal
- 1 cup Semi-Sweet Chocolate Chips
- 4 cups Marshmallows
- 1/4 cup Butter (unsalted)
- 1 tsp Vanilla Extract
- 1/2 cup Festive Sprinkles (for decorating)
Instructions
- Step 1: Melt the Butter and Marshmallows
Start by melting the butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until smooth and fully melted. - Step 2: Mix in Chocolate Chips
Remove the saucepan from heat and quickly stir in the semi-sweet chocolate chips and vanilla extract until the chocolate melts completely, creating a luscious, creamy mixture. - Step 3: Add the Rice Krispies Cereal
Gently fold the Rice Krispies cereal into the mixture, making sure every piece is coated well but still intact to keep that special crunch. - Step 4: Form the Balls
Using lightly greased hands or a cookie scoop, shape the mixture into bite-sized balls. This step is where the fun kicks in, so don’t be shy about making plenty! - Step 5: Decorate with Sprinkles
Roll the formed balls in festive sprinkles or press them lightly on top for a batch that looks as good as it tastes. - Step 6: Chill to Set
Place the balls on a lined tray and let them chill in the refrigerator for at least 30 minutes to firm up before serving.
Notes
- Use Fresh Marshmallows: Ensure your marshmallows are fresh for the best melting consistency and texture.
- Don’t Overheat: Melt butter and marshmallows on low heat to prevent burning or clumping.
- Grease Your Hands: Keeping your hands slightly greased will stop the mixture from sticking and make shaping easier.
- Customize Sprinkles: Choose holiday-themed sprinkles that complement your style and presentation perfectly.
- Store Properly: Keep the balls in an airtight container to maintain freshness and crunch.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Christmas, holiday treat, Rice Krispie balls, chocolate dessert, festive snacks, kid-friendly baking, gift ideas
