Chocolate Peppermint Sandwich Cookies

If you’re craving a festive, mouthwatering treat that is as delightful to look at as it is to eat, these Chocolate Peppermint Sandwich Cookies are your new go-to. Combining rich, fudgy chocolate cookie layers with a refreshing peppermint cream filling, this recipe hits the perfect balance of sweet and minty. Whether you’re baking for the holidays, a special occasion, or just because, these cookies will win hearts with their irresistible texture and flavor harmony. Plus, they’re surprisingly simple to make, bringing homemade joy to your kitchen in every bite.

Why You’ll Love This Recipe

• Perfect Holiday Flavor: The blend of chocolate and peppermint instantly evokes festive cheer and cozy vibes.
• Simple Ingredients: All pantry staples come together to create a show-stopping cookie nobody will believe is homemade.
• Soft yet Crisp Texture: The chocolate cookies have just the right balance of tender crumb and slight crisp edges.
• Customizable Filling: The peppermint cream can be adjusted to your preferred sweetness or mint intensity.
• Great for Sharing: These sandwich cookies are beautiful and bite-sized, perfect for gifting or party trays.

Ingredients You’ll Need

Gather a handful of essential ingredients that work in harmony to create these easy but flavorful Chocolate Peppermint Sandwich Cookies. Each component adds its own magic — from deep cocoa richness to the light, creamy peppermint filling.

• All-Purpose Flour: Provides structure and chewiness for the cookie layers.
• Cocoa Powder: Brings a rich, deep chocolate flavor that’s not overly sweet.
• Baking Soda & Salt: Ensures perfect rise and balances the sweetness.
• Unsalted Butter: Adds moisture and tenderness while enhancing the chocolate taste.
• Granulated Sugar: Offers sweetness and creates a slight crispness on cookie edges.
• Eggs: Binds ingredients together and gives structure.
• Vanilla Extract: Enhances all the other flavors with sweetness and warmth.
• Powdered Sugar: The base of the peppermint cream filling that creates that smooth texture.
• Butter for Filling: Makes the peppermint cream creamy and rich.
• Peppermint Extract: Delivers that refreshing mint burst in the filling.
• Optional Crushed Candy Canes: Adds festive crunch and an extra punch of peppermint.

Variations for Chocolate Peppermint Sandwich Cookies

Feel free to make this recipe your own! These Chocolate Peppermint Sandwich Cookies are incredibly adaptable and you can tweak the filling or cookie base to suit allergies, flavor boosts, or seasonal twists.

• Vegan Version: Replace butter and eggs with plant-based alternatives like coconut oil and flax eggs without sacrificing taste.
• Dark Chocolate Cookies: Use dark cocoa or add melted dark chocolate for a richer cookie layer.
• White Chocolate Peppermint Filling: Swap the peppermint cream to a white chocolate ganache with peppermint bits for added decadence.
• Gluten-Free: Use a 1:1 gluten-free flour blend to make the cookies safe for gluten sensitivity.
• Extra Peppermint Crunch: Roll cookie edges in crushed candy canes before sandwiching for a festive crunch.

How to Make Chocolate Peppermint Sandwich Cookies

Step 1: Prepare the Cookie Dough

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until fully combined. In a separate large bowl, cream the softened butter with granulated sugar until light and fluffy. Add eggs one at a time, mixing well between additions, then stir in vanilla extract. Slowly blend in the dry ingredients until just combined, being careful not to overmix.

Step 2: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least one hour. This step is crucial to firm up the dough, making it easier to roll and ensuring the cookies bake evenly without spreading too much.

Step 3: Roll and Cut Cookies

On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use a round cookie cutter to cut even circles. Place them on a parchment-lined baking sheet, spacing them about two inches apart.

Step 4: Bake the Cookies

Preheat your oven to 350°F (175°C). Bake the cookies for 8-10 minutes until the edges are set but the centers remain soft. Remove from the oven and allow the cookies to cool completely on a wire rack.

Step 5: Make the Peppermint Cream Filling

Beat softened butter and powdered sugar together until smooth and fluffy. Add peppermint extract a little at a time, tasting as you go to reach desired mintiness. If you want a thinner filling, add a teaspoon of milk or cream.

Step 6: Assemble the Sandwich Cookies

Spoon or pipe a generous dollop of peppermint cream onto the flat side of half the cookies. Gently sandwich each with a remaining cookie, pressing lightly so the filling spreads to the edges. For an extra festive touch, roll the edges in crushed candy canes or sprinkles.

Pro Tips for Making Chocolate Peppermint Sandwich Cookies

• Use Room Temperature Ingredients: Ensures even mixing and optimal texture.
• Careful Not to Overbake: Cookies will firm up as they cool, so slightly underbaking keeps them soft.
• Chill the Dough Well: This reduces spreading and creates a more uniform cookie shape.
• Adjust Peppermint Extract Gradually: Peppermint extract can be strong, so add in small doses to avoid overpowering the filling.
• Store Properly: Keep cookies in an airtight container to maintain freshness and prevent the peppermint cream from drying out.

How to Serve Chocolate Peppermint Sandwich Cookies

Garnishes

Sprinkle the tops of the cookies lightly with powdered sugar or crushed peppermint candies for a festive flair. You can also drizzle melted white or dark chocolate over the finished sandwiches to amp up the chocolate factor and add a decorative shimmer.

Side Dishes

Pair your Chocolate Peppermint Sandwich Cookies with hot cocoa topped with whipped cream or a warm cup of freshly brewed coffee to balance the sweet mint flavors. They also work wonderfully alongside holiday-themed fruit platters or simple glass milk cups for a classic combo.

Creative Ways to Present

Arrange the cookies on a tiered dessert stand with sprigs of fresh holly or pine for a festive centerpiece. Wrap a few cookies in decorative cellophane bags tied with holiday ribbons to give as thoughtful homemade gifts. Serving them chilled enhances their refreshing peppermint burst, making them especially enjoyable when presented on a frosted plate.

Make Ahead and Storage

Storing Leftovers

Place any leftover Chocolate Peppermint Sandwich Cookies in an airtight container at room temperature for up to 3 days. Keep them away from heat and moisture to preserve both the cookie’s texture and the peppermint cream’s freshness.

Freezing

These cookies freeze beautifully. Arrange the sandwiches in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe container or bag. They will stay fresh for up to 2 months. Thaw in the refrigerator before serving to help the filling regain its creamy texture.

Reheating

Chocolate Peppermint Sandwich Cookies are best enjoyed at room temperature or chilled, so reheating is not typically necessary. If desired, allow frozen cookies to thaw at room temperature for 20-30 minutes before serving for the best flavor experience.

FAQs

Can I use peppermint oil instead of extract?

Peppermint oil is much stronger than peppermint extract, so use it sparingly—start with a drop and adjust carefully to avoid overpowering the filling.

How do I make these cookies gluten-free?

Simply substitute all-purpose flour with a high-quality gluten-free flour blend that includes xanthan gum for binding, ensuring a similar texture.

What is the best way to crush candy canes for garnish?

Place candy canes in a sealed plastic bag and gently crush using a rolling pin, or pulse briefly in a food processor for even-sized pieces perfect for decorating.

Can I prepare the dough and filling in advance?

Yes! The cookie dough can be made and refrigerated for up to 2 days before baking, and the peppermint filling can be stored covered in the fridge for up to a week.

How do I keep the peppermint cream filling from becoming too sweet?

You can balance sweetness by reducing powdered sugar slightly or incorporating a small pinch of salt to tame the sugar’s intensity without losing creaminess.

Final Thoughts

Now that you have this detailed, easy-to-follow recipe for Chocolate Peppermint Sandwich Cookies, there’s no reason to wait before bringing these festive delights to your kitchen. With their perfect holiday flavor, simple preparation, and room for delicious creativity, these cookies are sure to become a cherished favorite for you and anyone lucky enough to bite into them. Happy baking and enjoy every minty, chocolaty moment!

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