Description
Delicious and creamy Chocolate Peanut Butter Valentine’s Hearts made with simple pantry ingredients, featuring smooth peanut butter centers coated in glossy semi-sweet chocolate. These no-bake, heart-shaped treats are perfect for gifting, sharing, and celebrating love with a rich, indulgent flavor and customizable options.
Ingredients
Scale
For the Peanut Butter Hearts
- 1 cup creamy unsweetened peanut butter
- 1/4 cup (4 tablespoons) softened butter
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Coating
- 12 oz semi-sweet chocolate chips
- Optional: sea salt for sprinkling on top
Instructions
- Prepare the Peanut Butter Mixture: Combine creamy peanut butter, softened butter, powdered sugar, and vanilla extract in a bowl. Mix thoroughly until smooth and slightly thickened, forming the sweet, creamy base for the heart-shaped centers.
- Shape the Hearts: Scoop small portions of the peanut butter mixture and roll them into balls. Press each ball gently between your palms or use molds to form perfect heart shapes. Place them on parchment-lined trays and chill for at least 30 minutes to firm up.
- Melt the Chocolate: In a microwave-safe bowl or using a double boiler, gently melt the semi-sweet chocolate chips until smooth and glossy. Stir frequently to prevent burning and achieve a shiny finish perfect for coating.
- Dip the Hearts: Using a fork or dipping tool, carefully coat each chilled peanut butter heart in the melted chocolate. Lift and tap lightly to remove excess chocolate, then place the coated hearts back onto parchment paper.
- Chill and Set: Refrigerate the dipped hearts until the chocolate hardens completely, about 20-30 minutes. Once set, optionally sprinkle sea salt on top for a gourmet touch.
Notes
- Use softened butter at room temperature for easier mixing and smoother texture.
- Mix the filling just until combined to keep it creamy and easy to shape.
- Chill the hearts thoroughly before dipping to prevent cracking or melting of the chocolate coating.
- Line trays with parchment paper to prevent sticking and ease cleanup.
- Choose high-quality chocolate for a richer, more decadent finish.
Nutrition
- Serving Size: 1 heart
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: valentine's day, peanut butter, chocolate, no-bake, heart-shaped, dessert, homemade treats, romantic, easy dessert
