Description
Chocolate Peanut Butter Poke Cake is a rich and moist dessert that masterfully combines the deep cocoa flavor of chocolate with creamy peanut butter. The innovative poke cake technique allows a luscious peanut butter filling to seep deep inside, creating an irresistibly tender texture. Topped with melted chocolate and light whipped cream or frosting, this cake is perfect for any celebration or casual treat, loved by both kids and adults alike.
Ingredients
Scale
Chocolate Cake Base
- 1 box chocolate cake mix (or homemade equivalent)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup milk or buttermilk
Peanut Butter Filling
- 1 cup creamy or chunky peanut butter
- 1 cup powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Toppings
- 1 cup chocolate chips
- 1 cup whipped cream or frosting of choice
Instructions
- Prepare and Bake the Cake: Mix the chocolate cake batter according to the package or recipe instructions until smooth and well combined. Pour the batter into a greased baking dish and bake as directed, usually around 30-35 minutes, or until a toothpick inserted comes out mostly clean.
- Poke the Cake: While the cake is still warm but not hot, gently poke holes all over its surface using the handle of a wooden spoon or a skewer. This step ensures the peanut butter filling soaks in deeply.
- Make the Peanut Butter Filling: In a bowl, whisk together the peanut butter, powdered sugar, milk, and vanilla extract until smooth and spreadable. This creamy mixture will infuse the cake with rich peanut butter flavor.
- Pour the Peanut Butter Mixture: Evenly pour or spoon the peanut butter filling over the poked cake, allowing it to settle into the holes. Let it rest for at least 10 minutes so the mixture absorbs thoroughly.
- Add Melted Chocolate: Gently warm the chocolate chips until melted. Drizzle the melted chocolate evenly over the top of the cake to add a glossy, indulgent finish.
- Chill and Frost: Refrigerate the cake for 2 hours or until set. After chilling, spread your choice of whipped cream or frosting evenly over the surface. The cooling time deepens flavors and makes slicing easier.
Notes
- The cake should be warm but not hot during poking to prevent melting.
- Whisk the peanut butter filling well to maintain a smooth texture.
- Use quality peanut butter and chocolate for the best taste.
- Allow adequate chilling time for flavor melding and firmer texture.
- Experiment with toppings like crushed peanuts, chocolate shavings, or sea salt for added complexity.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 40 mg
Keywords: chocolate peanut butter poke cake, poke cake, peanut butter dessert, chocolate cake dessert, easy cake recipe