Description
The Chocolate Ice Cream Cone is a classic and timeless dessert combining rich, creamy chocolate ice cream with a crisp, crunchy cone. Perfect for beating the heat or satisfying sweet cravings, this recipe uses simple pantry staples for an irresistible treat that’s fun to make, customizable with various mix-ins and toppings, and sure to please every palate.
Ingredients
Scale
Ice Cream Base Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
Serving Ingredients
- Ice cream cones (waffle or sugar cones), quantity as desired
- Optional mix-ins: chocolate chips, nuts (hazelnuts, almonds), or marshmallows
Optional Variations
- Mint chocolate: peppermint extract (about 1/2 tsp)
- Dairy-free option: substitute coconut milk and coconut cream for milk and cream
- Chocolate swirl: fudge ribbons or chocolate syrup
- Spiced chocolate: pinch of cinnamon or chili powder
Instructions
- Prepare the Chocolate Ice Cream Base: In a mixing bowl, whisk together 1/2 cup cocoa powder, 3/4 cup sugar, and a splash of whole milk to create a smooth paste without lumps, ensuring deep chocolate flavor.
- Combine Cream and Milk: Slowly stir in 1 cup heavy cream and the remaining milk (to total 1 cup whole milk). Mix well to blend all ingredients into a silky, creamy consistency.
- Chill the Mixture: Cover the bowl and refrigerate for at least 2 hours. Chilling is essential for the ice cream to set properly during churning.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes, until it reaches a soft-serve consistency.
- Fill the Cones: Spoon or pipe the freshly churned chocolate ice cream carefully into your chosen cones, smoothing the top with a spatula or swirling for an elegant finish.
- Add Toppings and Serve: Sprinkle optional toppings like chocolate chips or crushed nuts on top, then serve immediately for best texture and flavor.
Notes
- Use high-quality cocoa powder for richer flavor.
- Chill your bowl and equipment beforehand to enhance the churning process and reduce melting.
- Do not overfill cones to avoid toppings spilling.
- Serve immediately after churning for a soft-serve texture or freeze for a firmer consistency.
- Store leftover ice cream in an airtight container, covered with plastic wrap to prevent ice crystals.
Nutrition
- Serving Size: 1 cone
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 40 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: chocolate ice cream, ice cream cone, homemade ice cream, chocolate dessert, summer treat, easy ice cream
