Description
Hawaiian Style Baked Brie with Pineapple & Mango is a tropical-inspired appetizer that combines creamy, melted brie cheese with the sweet, juicy flavors of fresh pineapple and mango. Enhanced with honey drizzle and crunchy macadamia nuts, this elegant yet easy-to-make baked brie is perfect for entertaining or special family snacks, bringing a warm, exotic flair to any occasion.
Ingredients
Scale
Main Ingredients
- 8 oz Brie cheese wheel, good quality
- 1/2 cup fresh pineapple chunks, diced
- 1/2 cup ripe mango pieces, diced
- 1–2 tablespoons honey, for drizzling
- 2 tablespoons chopped macadamia nuts
- Fresh mint leaves, for garnish
Optional Ingredients
- Puff pastry or phyllo dough, for wrapping (optional)
Instructions
- Prepare the fruit topping: Dice fresh pineapple and mango into small, bite-sized pieces. Gently mix them in a bowl with a drizzle of honey to enhance their sweetness and let them marinate briefly while prepping the brie.
- Set up the brie: If preferred, slice off the top rind of the brie to expose the cheese, allowing the fruit mixture to meld better during baking. Alternatively, leave the brie whole to retain the rind crust and a gooey center.
- Assemble the dish: Place the brie on a parchment-lined baking sheet or oven-safe platter. Spoon the pineapple and mango mixture evenly over the top, then sprinkle with chopped macadamia nuts for added crunch.
- Bake to perfection: Preheat the oven to 350°F (175°C). Bake the assembled brie for 12-15 minutes or until the cheese is melted and bubbly but not overly runny.
- Garnish and serve warm: Remove from the oven and sprinkle fresh mint leaves on top. Serve immediately with warm crusty bread, crackers, or tropical fruit slices for dipping.
Notes
- Use room temperature brie by letting it sit out for 30 minutes before baking to ensure even melting.
- Choose ripe, fragrant pineapple and mango for the best flavor balance.
- Avoid overbaking to prevent the cheese from drying out or becoming too runny.
- Lightly toast macadamia nuts beforehand to enhance aroma and crunch.
- Use parchment paper or a silicone baking mat to prevent sticking and simplify cleanup.
Nutrition
- Serving Size: 1 slice (about 1/8th of the dish)
- Calories: 190
- Sugar: 10g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: baked brie, Hawaiian appetizer, pineapple, mango, tropical baked brie, party appetizer, macadamia nuts, creamy cheese