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Chipotle Chicken Wrap

Chipotle Chicken Wrap

  • Author: Mary
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 wraps 1x
  • Category: Main Course
  • Method: Grilling or Pan-searing
  • Cuisine: Mexican-inspired
  • Diet: Gluten Free (with gluten-free tortillas)

Description

These easy Chipotle Chicken Wraps are bursting with smoky heat, fresh flavors, and satisfying textures. Tender, spiced chicken combines with vibrant veggies and creamy sauces, all wrapped in a soft tortilla for a quick and bold-flavored meal perfect for lunch, dinner, or a snack.


Ingredients

Scale

Chicken and Marinade

  • 2 boneless chicken breasts or thighs
  • 23 chipotle peppers in adobo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Wrap Components

  • 4 soft flour or whole wheat tortillas
  • 1 cup crisp lettuce, chopped
  • 1 cup diced tomatoes
  • 1/2 cup sliced red onion
  • 1 avocado or 1/2 cup guacamole
  • 1/2 cup sour cream or Greek yogurt
  • Optional: 1/2 cup shredded pepper jack or cheddar cheese

Instructions

  1. Prepare the Chipotle Marinade: Blend chipotle peppers in adobo sauce with garlic powder, cumin, lime juice, salt, and pepper to create a smoky, zesty marinade.
  2. Marinate the Chicken: Coat the chicken breasts or thighs evenly with the chipotle marinade and let it rest for at least 15 minutes to absorb the bold flavors.
  3. Cook the Chicken: Grill or pan-sear the marinated chicken until fully cooked and nicely charred, then slice it thinly for easy wrapping.
  4. Prepare the Wrap Fillings: Wash and chop fresh veggies — lettuce, tomatoes, onion, and avocado — and arrange them for quick assembly.
  5. Assemble the Wrap: Lay the tortilla flat, spread a layer of sour cream or Greek yogurt, add the sliced chipotle chicken, veggies, a handful of cheese if desired, and a squeeze of lime juice.
  6. Roll and Serve: Fold the tortilla tightly, cut it in half if you like, and enjoy your spicy, flavorful Chipotle Chicken Wrap!

Notes

  • Marinate longer: For deeper flavor, marinate chicken overnight in the fridge.
  • Use fresh chipotle sauce: Homemade or high-quality canned chipotle in adobo enhances authenticity.
  • Don’t overfill: Keep fillings balanced to avoid wrapping challenges and messy bites.
  • Warm the tortillas: Gently heat wraps to make them pliable and easier to roll.
  • Slice chicken thin: Thin slices ensure even flavor distribution and easier eating.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chipotle chicken wrap, smoky chicken wrap, spicy chicken wrap, quick chicken wrap, grilled chicken wrap