Description
A vibrant and flavorful Chipotle Chicken Burrito Bowl combining smoky marinated chicken, fresh vegetables, rice, and zesty toppings. This easy-to-make meal is packed with protein, color, and texture, perfect for quick dinners, meal prep, or leftovers.
Ingredients
Scale
Protein
- 1 lb Chicken breasts or thighs
- 2–3 Chipotle peppers in adobo sauce
Grains & Beans
- 1 cup White or brown rice
- 1 cup Black beans, warmed
Vegetables & Produce
- 1 cup Fresh corn kernels
- 1 ripe Avocado, diced
- 1 cup Cherry tomatoes, halved
- ½ Red onion, finely chopped
- ¼ cup Fresh cilantro, chopped
- 1 Lime, juiced (plus wedges)
Pantry & Seasonings
- 2 cloves Garlic (for marinade)
- 1 tablespoon Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Chipotle Marinade: Blend the chipotle peppers in adobo sauce with garlic, fresh lime juice, and olive oil until smooth. This smoky, spicy marinade will infuse the chicken with bold flavor.
- Marinate the Chicken: Coat the chicken breasts or thighs thoroughly with the chipotle marinade. Let them rest for at least 30 minutes, or up to overnight in the refrigerator for more intense flavor.
- Cook the Rice and Beans: While the chicken marinates, cook the rice following the package instructions. Warm the black beans on the stove or in the microwave, seasoning lightly with salt and pepper.
- Grill or Sear the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes per side until fully cooked and slightly charred, depending on thickness.
- Chop Fresh Veggies and Prepare Toppings: Dice the avocado, halve the cherry tomatoes, finely chop the red onion and cilantro, and cut lime into wedges for squeezing.
- Assemble Your Chipotle Chicken Burrito Bowl: Start with a base of rice, add black beans and corn kernels, then slice the cooked chicken and layer on top. Finish with fresh avocado, cherry tomatoes, red onion, cilantro, and a generous squeeze of lime juice for brightness.
Notes
- Marinate the chicken overnight for maximum flavor infusion.
- Avoid overcooking the chicken to keep it juicy and tender.
- Rinse rice before cooking to achieve fluffy, separate grains.
- Always use freshly squeezed lime juice to brighten the dish.
- Lightly toast corn kernels for added sweet, smoky flavor.
Nutrition
- Serving Size: 1 bowl (approx. 1/4 recipe)
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 9 g
- Protein: 38 g
- Cholesterol: 85 mg
Keywords: chipotle chicken, burrito bowl, Mexican, healthy, gluten free, spicy, rice bowl, easy dinner, meal prep
