Easy Chicken Wraps with Mango & Spicy Mayo Recipe

These Chicken Wraps with Mango & Spicy Mayo are a vibrant and flavorful meal option that effortlessly combines juicy grilled chicken, sweet mango, and a kick of spicy mayo. Whether you’re looking for a quick lunch, a satisfying dinner, or an impressive dish to share with friends, this recipe delivers in freshness, boldness, and simplicity. Each bite perfectly balances savory, sweet, and spicy notes wrapped in a soft tortilla for an unbeatable handheld treat.

Why You’ll Love This Recipe

• Fresh and flavorful: The mango adds a delightful sweetness that contrasts perfectly with the spicy mayo and savory chicken.
• Quick to prepare: Ready in under 30 minutes, it’s ideal for busy weeknights or last-minute meals.
• Customizable: Easy to adjust the heat level and ingredient choices to suit any taste or dietary need.
• Portable and convenient: Wrapped tightly, these are perfect for on-the-go lunches or picnics.
• Balanced nutrition: A great combo of protein, fresh fruit, and healthy fats for a wholesome meal.

Ingredients You’ll Need

This recipe keeps things simple yet vibrant. Each ingredient is carefully chosen to build layers of texture, color, and flavor that come together beautifully in the Chicken Wraps with Mango & Spicy Mayo.

• Chicken breasts: Grilled or pan-seared for juicy, lean protein packed with flavor.
• Fresh mango: Adds a juicy, sweet punch that brightens the wrap with tropical notes.
• Spicy mayo: A creamy sauce made with mayo and chili sauce, giving a luscious heat that livens the dish.
• Flour tortillas: Soft and pliable, perfect for wrapping all the tasty fillings inside.
• Crisp lettuce: Adds refreshing crunch and balances the spicy and sweet components delightfully.
• Red onion: Thinly sliced for a sharp bite and vibrant color.
• Lime juice: A splash brightens all flavors and adds a fresh citrus zip.
• Salt and pepper: Simple seasonings to enhance every ingredient’s taste naturally.

Variations for Chicken Wraps with Mango & Spicy Mayo

Feel free to mix things up and make this recipe your own. This dish is incredibly adaptable, whether you want to swap proteins, accommodate dietary restrictions, or add new flavors.

• Protein swap: Use shrimp, turkey, or tofu as a delicious alternative to chicken.
• Spice level: Adjust the chili sauce in the mayo or add jalapeños for an extra kick.
• Wrap base: Try whole wheat, spinach, or gluten-free tortillas for different tastes and textures.
• Additional veggies: Add sliced avocado, bell peppers, or cucumbers for more crunch and nutrition.
• Dairy-free option: Substitute the mayo with vegan mayonnaise or a cashew cream sauce.

How to Make Chicken Wraps with Mango & Spicy Mayo

Step 1: Prepare the chicken

Season chicken breasts with salt, pepper, and a splash of lime juice. Grill or pan-sear over medium heat until cooked through and golden on the outside, about 6-8 minutes per side. Allow to rest, then slice thinly for easy wrapping.

Step 2: Make the spicy mayo

In a small bowl, combine mayonnaise with chili sauce (like Sriracha or your favorite hot sauce), mixing well until smooth and well blended. Adjust heat to taste.

Step 3: Prepare the mango and vegetables

Peel and dice fresh mango into bite-sized pieces. Thinly slice red onion and shred lettuce. Toss the mango with a little lime juice to keep it fresh and zesty.

Step 4: Assemble the wraps

Lay out each tortilla, spread a generous layer of spicy mayo first, then add a handful of lettuce, sliced chicken, mango, and red onion. Roll tightly to form a neat wrap, folding the sides in as you go.

Step 5: Serve and enjoy

Cut wraps in half if desired, serve immediately, or wrap in parchment paper for an on-the-go meal full of vibrant flavors.

Pro Tips for Making Chicken Wraps with Mango & Spicy Mayo

• Marinate the chicken: For extra flavor, marinate chicken in lime juice and spices for 30 minutes before cooking.
• Use ripe mango: A perfectly ripe mango ensures sweetness and juiciness that elevate the wraps.
• Warm the tortillas: Heat tortillas slightly before assembling to make them more flexible and easier to roll.
• Balance the spice: Start with a small amount of chili in the mayo, then increase gradually to suit your taste buds.
• Keep ingredients dry: Pat chicken and mango dry before assembling to avoid sogginess.

How to Serve Chicken Wraps with Mango & Spicy Mayo

Garnishes

Fresh cilantro leaves or chopped mint add a pop of herbal freshness that complements the sweetness of the mango and zest in the spicy mayo.

Side Dishes

Pair these wraps with a light side like a mixed greens salad or crunchy vegetable sticks for a refreshing contrast. Sweet potato fries or a simple fruit salad also work wonderfully.

Creative Ways to Present

Slice wraps diagonally and arrange on a platter with colorful dipping sauces or extra lime wedges. Wrap in parchment paper and tie with a string for a casual picnic vibe.

Make Ahead and Storage

Storing Leftovers

Store unwrapped ingredients separately in airtight containers in the refrigerator to maintain freshness. Assemble wraps just before eating to prevent sogginess.

Freezing

While best fresh, grilled chicken can be frozen for up to three months. Thaw before assembling the wraps to keep the fresh textures intact.

Reheating

Reheat the chicken gently in a microwave or skillet before adding to the wrap. Avoid heating the entire assembled wrap to prevent wilted lettuce and soggy tortillas.

FAQs

Can I make these wraps vegetarian?

Absolutely! Swap the chicken for grilled tofu, tempeh, or roasted veggies for a delicious vegetarian version of these wraps.

What type of mango is best to use?

Use ripe Ataulfo or Haden mangoes for their sweetness and smooth texture, which blend beautifully with the spicy mayo.

How spicy is the spicy mayo?

The heat level can be customized by adjusting the quantity and type of chili sauce used, making it as mild or fiery as you prefer.

Can I use whole wheat tortillas?

Yes! Whole wheat or gluten-free tortillas work perfectly and add a slightly nuttier flavor and extra fiber.

How long do these wraps stay fresh after assembling?

They’re best eaten immediately but can be stored wrapped in the fridge for up to one day without losing too much texture.

Final Thoughts

Chicken Wraps with Mango & Spicy Mayo are a marvelous way to bring fresh, sweet, and spicy flavors together in one satisfying meal. Whether you’re cooking for family, friends, or just treating yourself, this recipe is incredibly approachable and bound to become a staple in your kitchen. Give it a try—you’re going to love how everything comes together with minimal effort but maximum taste!

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