Description
Chicken Shawarma is a flavorful Middle Eastern classic featuring tender, juicy chicken pieces marinated in a blend of garlic, cumin, coriander, paprika, lemon juice, and olive oil. This easy-to-make recipe delivers an authentic taste that is perfect for wraps, salads, or bowls, making it a versatile dish suitable for any meal. Lean chicken breasts or thighs are used for a healthier alternative, and the quick marinating and cooking process allows you to enjoy it in under an hour.
Ingredients
Scale
Main Ingredients
- 500g boneless, skinless chicken thighs or breasts
- 3 garlic cloves, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon ground paprika
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons plain yogurt (optional)
Optional Variations & Additions
- 1/2 teaspoon chili powder or cayenne pepper (for spicy kick)
- 2 tablespoons chopped fresh parsley or mint (for herb twist)
- Smoked paprika or toasted ground cumin (for smoky flavor)
Instructions
- Prepare the Marinade: In a mixing bowl, combine minced garlic, ground cumin, ground coriander, ground paprika, lemon juice, olive oil, salt, and black pepper. If using, stir in plain yogurt to add creaminess and help tenderize the chicken.
- Marinate the Chicken: Add the chicken pieces to the marinade, rubbing thoroughly to ensure each piece is fully coated. Cover the bowl and refrigerate for at least 30 minutes, ideally 2 hours, to allow the flavors to infuse deeply.
- Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Place the marinated chicken pieces onto the pan and cook for 5-7 minutes per side until cooked through and slightly charred for an authentic texture.
- Rest and Slice: Remove the chicken from heat and let it rest for a few minutes. Slice thinly against the grain into strips for tender, juicy Chicken Shawarma ready to serve or use in your favorite dishes.
Notes
- Marinate longer to enhance flavor and tenderness—up to overnight if possible.
- Choose chicken thighs for juicier results or breasts for a leaner option.
- Avoid overcrowding the pan; cook in batches for a better sear.
- Allow the cooked chicken to rest before slicing to retain juices.
- Add fresh lemon juice over the cooked chicken just before serving for brightness.
Nutrition
- Serving Size: 1 serving (about 125g cooked chicken)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Chicken Shawarma, Middle Eastern chicken, grilled chicken, shawarma recipe, easy chicken shawarma, healthy chicken recipe