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Chicken Parmesan Pasta Skillet

Chicken Parmesan Pasta Skillet

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: 8 servings 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Baked Pizza Dip is a creamy, melty, and flavorful appetizer combining mozzarella, cream cheese, Parmesan, pepperoni, and marinara sauce. Ready in under 30 minutes, it’s perfect for parties and gatherings. This versatile dip offers a gooey texture and classic pizza taste that pairs perfectly with breadsticks, chips, or veggies.


Ingredients

Scale

Cheese Base

  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Sauces & Seasonings

  • ½ cup marinara or pizza sauce
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder

Toppings

  • ½ cup chopped pepperoni slices (optional for vegetarian substitution)

Garnish

  • Chopped green onions or fresh basil, for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for even cheese melting and a golden top.
  2. Mix the Base Ingredients: In a medium bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, Italian seasoning, and garlic powder. Mix until smooth and creamy to form the dip’s rich foundation.
  3. Add the Sauce and Pepperoni: Fold in the marinara sauce until fully incorporated. Gently stir in chopped pepperoni slices or your choice of meats or vegetables, distributing evenly throughout the mixture.
  4. Bake to Perfection: Transfer the mixture into an 8×8 inch baking dish and smooth the top. Bake for 20-25 minutes until the dip is bubbly, hot, and golden around the edges.
  5. Garnish and Serve Warm: Once baked, sprinkle chopped green onions or fresh basil on top for color and freshness. Serve immediately with your favorite dippers while warm and gooey.

Notes

  • Soften cream cheese beforehand for smoother mixing.
  • Use a shallow baking dish to ensure even heating and baking.
  • Chop pepperoni or veggies finely for even distribution.
  • For extra gooeyness, add shredded mozzarella on top before baking.
  • Keep dip warm in a slow cooker on low or reheat gently if serving over time.

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 210
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 50mg

Keywords: baked pizza dip, party dip, cheesy dip, pizza appetizer, creamy dip, game day dip