Description
Cozy up with creamy Chicken Cordon Bleu Soup combining tender chicken, savory ham, and melty Swiss cheese in a rich, comforting broth. This quick and easy soup transforms the classic casserole flavors into a warm bowl of deliciousness perfect for chilly days or satisfying weeknight dinners.
Ingredients
Protein
- 2 cups cooked chicken, shredded or cubed
- 1 cup diced cooked ham
Dairy & Fats
- 1 cup sharp Swiss cheese, shredded
- 1 cup heavy cream or half-and-half
- 3 tablespoons butter
Liquids & Broth
- 3 cups chicken broth
Aromatics & Seasonings
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground nutmeg
- Freshly ground black pepper, to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Sauté Aromatics
Heat butter in a large pot over medium heat. Add chopped onions and minced garlic, cooking until soft and fragrant to build a flavorful base.
- Step 2: Make the Roux
Sprinkle in the flour and stir constantly for about 2 minutes to form a roux, which will thicken the soup and prevent it from being watery.
- Step 3: Gradually Add Liquids
Slowly whisk in the chicken broth then the heavy cream, ensuring the roux dissolves smoothly without lumps.
- Step 4: Add Chicken and Ham
Stir in the shredded cooked chicken and diced ham. Let the soup simmer gently over low heat to meld the flavors.
- Step 5: Season and Melt Cheese
Add Dijon mustard, nutmeg, and freshly ground black pepper to taste. Slowly fold in the shredded Swiss cheese, stirring until it is completely melted and creamy.
- Step 6: Simmer and Serve
Allow the soup to simmer for a few more minutes to thicken and combine flavors perfectly. Finish with a sprinkle of fresh chopped parsley before serving warm.
Notes
- Use day-old or leftover roasted/baked chicken for extra flavor and texture.
- Grate cheese fresh instead of using pre-shredded to ensure smooth melting and better texture.
- Take your time stirring the roux to avoid raw flour taste.
- Adjust soup thickness by adding more broth if too thick, or simmering longer to reduce.
- Keep heat low after adding cheese to prevent curdling.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Chicken Cordon Bleu Soup, creamy chicken soup, ham and cheese soup, comfort food soup, easy chicken soup, creamy soup recipes, cozy soup, hearty chicken soup
