Description
Chicken Caesar Flatbreads combine the fresh, tangy flavors of classic Caesar salad with the satisfying comfort of crispy toasted flatbread, layered with tender grilled chicken, crunchy romaine lettuce, creamy Caesar dressing, and savory Parmesan cheese. Perfect for quick meals, casual lunches, or lively gatherings, this recipe is versatile, customizable, and ready in under 30 minutes.
Ingredients
Protein
- Cooked chicken breast, grilled or roasted, sliced thinly
Base
- Flatbread (store-bought or homemade)
Vegetables and Greens
- Fresh romaine lettuce, crisp and chopped
Dressings and Oils
- Caesar dressing, creamy and tangy
- Olive oil, for brushing
- Fresh lemon juice, a squeeze for brightness
Cheese and Garnishes
- Parmesan cheese, shredded or shaved
- Croutons (optional), for added crunch
- Freshly cracked black pepper, to taste
Instructions
- Prepare the Chicken: Start with cooked chicken breast, either grilled, baked, or pan-seared, and slice it thinly for even distribution across the flatbread. Season lightly with salt and pepper if desired.
- Prepare the Flatbread: Lay your flatbread on a baking sheet. Lightly brush the surface with olive oil to help it crisp up during baking and prevent sogginess from the toppings.
- Add the Cheese: Sprinkle shredded or shaved Parmesan generously over the flatbread to create a savory base layer that will melt beautifully in the oven.
- Bake the Flatbread: Bake in a preheated oven at 400°F (200°C) for about 8-10 minutes or until the cheese is melted and the edges of the flatbread are golden and crispy.
- Assemble the Caesar Salad Toppings: Once out of the oven, layer on the sliced chicken, fresh romaine lettuce, and a drizzle of Caesar dressing. Add croutons if using and finish with a garnish of freshly cracked black pepper and a squeeze of lemon juice.
Notes
- Use warm flatbread slightly before adding toppings to keep it crispy and reduce sogginess.
- Apply Caesar dressing sparingly to prevent the flatbread from becoming too soggy.
- Slice chicken and lettuce evenly and thinly for balanced bites and attractive presentation.
- Choose high-quality Parmesan, preferably Parmigiano-Reggiano, for deeper flavor.
- Toast croutons lightly for fresh crunch without heaviness or staleness.
Nutrition
- Serving Size: 1 flatbread
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Caesar Flatbread, Caesar salad flatbread, quick lunch, easy flatbread recipe, crispy flatbread, grilled chicken flatbread