Description
Chicken Alfredo Lasagna Rolls combine tender chicken, creamy Alfredo sauce, and melted cheeses wrapped in tender lasagna noodles. This comforting, cheesy baked pasta dish is quick to prepare and perfect for busy weeknights or special family dinners, offering rich, creamy flavors with an easy-to-make twist on classic lasagna.
Ingredients
Scale
Main Ingredients
- 12 lasagna noodles
- 2 cups cooked shredded chicken breast
- 2 cups Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Prepare the noodles: Cook the lasagna sheets in salted boiling water until al dente, about 8-10 minutes. Drain and lay them flat on a clean towel to prevent sticking.
- Combine the filling: In a bowl, mix shredded chicken with Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, pepper, and optional spinach until well blended.
- Assemble the rolls: Spread a generous amount of the chicken and cheese filling evenly over each lasagna noodle. Roll the noodle tightly from one end to the other.
- Arrange and bake: Place each roll seam-side down in a baking dish lightly coated with Alfredo sauce. Spoon additional Alfredo sauce on top of the rolls and sprinkle extra cheese over them. Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden.
- Serve and enjoy: Let the rolls rest for a few minutes after baking, then serve warm with garnishes or your favorite side dishes.
Notes
- Don’t overcook noodles; slightly undercook to prevent cracking when rolling.
- Use freshly shredded chicken breast for best texture and flavor.
- Spread filling evenly for a balanced flavor in every bite.
- Cover the baking dish with foil for the first 15 minutes to prevent cheese from over-browning.
- Let the rolls rest before slicing to set the sauce and serve neatly.
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken alfredo, lasagna rolls, creamy pasta, baked pasta, easy dinner, comfort food