Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cherry Marshmallow Fudge Bars

Cherry Marshmallow Fudge Bars

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 25 minutes
  • Yield: 16 bars 1x
  • Category: Desserts
  • Method: No-Bake / Chilling
  • Cuisine: American
  • Diet: Gluten Free

Description

Rich, gooey Cherry Marshmallow Fudge Bars bursting with creamy white chocolate fudge, fluffy marshmallows, and tangy dried cherries. This easy-to-make dessert offers a perfect balance of sweet and tart flavors with an indulgent melt-in-your-mouth texture, ideal for parties, gifting, or a special treat.


Ingredients

Scale

Main Ingredients

  • 1/2 cup Butter
  • 1 (14 oz) can Sweetened Condensed Milk
  • 2 cups White Chocolate Chips
  • 1 1/2 cups Mini Marshmallows
  • 3/4 cup Dried Cherries
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt

Instructions

  1. Prepare Your Baking Pan: Line an 8×8 inch baking pan with parchment paper or lightly grease it to ensure the fudge bars release easily and hold their shape.
  2. Melt Butter and White Chocolate: In a heatproof bowl over simmering water, melt the butter and white chocolate chips together, stirring gently until smooth and fully combined.
  3. Stir in Sweetened Condensed Milk and Vanilla: Remove the bowl from heat, then stir in the sweetened condensed milk and vanilla extract until the mixture is creamy and glossy.
  4. Fold in Marshmallows and Dried Cherries: Gently fold the mini marshmallows and dried cherries into the fudge mixture, being careful not to crush the marshmallows.
  5. Pour Mixture into Pan and Chill: Transfer the fudge mixture evenly into the prepared pan and refrigerate for at least 2 hours or until firm enough to slice.
  6. Cut and Serve: Once chilled and set, lift the fudge out using the parchment edges and cut into bars of your preferred size. Store extras in an airtight container.

Notes

  • Use high-quality white chocolate chips for the best flavor and smooth texture.
  • Fold marshmallows and cherries gently to maintain their texture.
  • Chill the fudge bars at least 2 hours for clean slicing.
  • Let bars sit at room temperature a few minutes before cutting to prevent crumbling.
  • Slice with a sharp, warmed knife for smooth edges.

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 25g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: cherry fudge bars, marshmallow fudge, white chocolate fudge, easy dessert bars, gluten free dessert