Best Cherry Crumble with Fresh Summer Cherries Recipe

If you’re searching for a delightfully comforting yet refreshing dessert, this Cherry Crumble with Fresh Summer Cherries will sweep you off your feet. Bursting with juicy, tangy cherries from the peak of the season and topped with a crispy, buttery crumble, this recipe promises a perfect balance of sweet and tart flavors. Whether you’re enjoying it on a warm sunny afternoon or as a cozy after-dinner treat, this crumble brings sunshine straight to your plate.

Why You’ll Love This Recipe

• Seasonal fresh fruit: Using ripe summer cherries gives the dish a natural sweetness and vibrant color that store-bought fillings just can’t match.
• Simple ingredients: You’ll find everything you need in your pantry, making it a quick yet impressive dessert.
• Perfect texture: The crunchy crumble topping paired with juicy cherries offers an irresistible contrast in every bite.
• Versatile dessert: Ideal for family dinners, BBQs, or casual get-togethers, this crumble fits any occasion.
• Comfort food with a fresh twist: It combines warmth and freshness in one satisfying dish.

Ingredients You’ll Need

The magic of this Cherry Crumble with Fresh Summer Cherries lies in its simplicity. Each ingredient plays a special role, from the luscious fruit filling to the golden crumble that tops it all perfectly.

• Fresh summer cherries: Pitted and bursting with juice, they are the star of the crumble.
• Granulated sugar: Adds just the right amount of sweetness without overpowering the cherries.
• Lemon juice and zest: Brightens the fruit filling with a hint of zing and balances the flavor.
• All-purpose flour: Used in both the filling and topping for structure and a light bite.
• Rolled oats: Gives the crumble topping a delightful chew and rustic texture.
• Brown sugar: Adds a rich caramel note to the crumble topping.
• Cold butter: Creates that crispy, melt-in-your-mouth topping when rubbed into the flour and oats.
• Cinnamon: A pinch brings warmth and depth to the crumble.
• Salt: Enhances all the flavors, especially in the topping.

Variations for Cherry Crumble with Fresh Summer Cherries

This Cherry Crumble with Fresh Summer Cherries recipe is wonderfully adaptable — feel free to make it your own whether you’re adjusting for taste preferences or dietary needs.

• Mixed berry crumble: Add blueberries or raspberries for a colorful berry medley alongside the cherries.
• Nutty topping: Toss in chopped almonds or walnuts to the crumble for extra crunch and flavor.
• Gluten-free option: Use a gluten-free flour blend and oats certified gluten-free for those with sensitivities.
• Vegan version: Replace butter with coconut oil or vegan margarine without sacrificing texture.
• Spiced crumble: Mix in nutmeg or ginger with cinnamon for a fragrant twist.

How to Make Cherry Crumble with Fresh Summer Cherries

Step 1: Prepare the Cherry Filling

Start by washing and pitting about 4 cups of fresh summer cherries. Combine them in a bowl with granulated sugar, lemon juice, lemon zest, and a tablespoon of flour to thicken the filling as it bakes. Toss everything gently to coat the cherries evenly.

Step 2: Make the Crumble Topping

In another bowl, mix rolled oats, all-purpose flour, brown sugar, cinnamon, and a pinch of salt. Cut in cold, cubed butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.

Step 3: Assemble in Baking Dish

Transfer the cherry mixture to a greased baking dish and evenly sprinkle the crumble topping over the fruit layer. Make sure it covers the cherries completely for that perfect crispy top.

Step 4: Bake Until Golden

Bake in a preheated oven at 350°F (175°C) for about 35 to 40 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges.

Step 5: Cool and Serve

Allow the crumble to cool for at least 10 minutes so the filling sets slightly, then serve warm with your choice of ice cream or cream.

Pro Tips for Making Cherry Crumble with Fresh Summer Cherries

• Choose the best cherries: Look for bright, firm, and shiny cherries to ensure maximum flavor and juiciness.
• Don’t skip the flour in filling: It thickens the cherry juices during baking, preventing a soggy dessert.
• Cold butter is key: It helps create a flaky, crisp crumble topping rather than a dense one.
• Let it rest before serving: This helps the filling set and makes it easier to slice and serve.
• Adjust sweetness to taste: Depending on your cherries’ natural sweetness, tweak the sugar in the filling accordingly.

How to Serve Cherry Crumble with Fresh Summer Cherries

Garnishes

Top your cherry crumble with a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the tartness, plus a sprinkle of toasted almonds or fresh mint leaves for added color and crunch.

Side Dishes

Serve with a light, refreshing salad or a simple cheese plate for a complete dessert experience that won’t feel too heavy after dinner.

Creative Ways to Present

Try individual ramekins for personal portions at dinner parties, or layer the cherry crumble in a trifle with mascarpone cream for an elegant twist that impresses your guests.

Make Ahead and Storage

Storing Leftovers

Cover any leftover cherry crumble tightly with plastic wrap or foil and store it in the refrigerator for up to 3 days. The flavors actually meld beautifully overnight.

Freezing

You can freeze the unbaked crumble in an airtight container for up to 2 months. Simply bake straight from frozen by adding a few extra minutes to the baking time.

Reheating

Warm individual portions in the microwave for about 30 seconds or reheat the entire dish in a 350°F oven until hot and bubbly, restoring the crumble’s crispiness.

FAQs

Can I use frozen cherries instead of fresh summer cherries?

Yes, frozen cherries work well in this recipe; just thaw and drain them before using to avoid excess liquid in the filling.

How do I pit cherries quickly?

Use a cherry pitter for the fastest results, or alternatively, push the pit out with a sturdy straw or small knife tip.

Is it possible to make this dessert vegan?

Absolutely! Simply replace butter with coconut oil or a plant-based margarine, and use a vegan-friendly sugar.

Can I prepare cherry crumble ahead of time?

Yes, assemble the crumble but wait to bake it until just before serving for the freshest crust.

What’s the best ice cream to pair with cherry crumble?

Classic vanilla ice cream is perfect, but cinnamon or almond-flavored ice creams also complement the cherry and crumble beautifully.

Final Thoughts

This Cherry Crumble with Fresh Summer Cherries is a true celebration of seasonal fruit and simple baking that warms the heart and delights the palate. Easy to prepare and endlessly versatile, it’s a dessert that invites sharing and savoring with family and friends. Give it a try today and discover your new favorite summer treat!

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