Cheesy Skillet Pesto Chicken Gnocchi Bake

If you’re craving a dish that’s equal parts comforting, cheesy, and bursting with flavor, the Cheesy Skillet Pesto Chicken Gnocchi Bake is about to become your new favorite go-to. This hearty recipe combines pillowy gnocchi, tender chicken, vibrant pesto, and ooey-gooey cheese all cooked together in one skillet for an easy, satisfying meal. Whether you’re whipping it up for a busy weeknight dinner or impressing friends with minimal effort, this Cheesy Skillet Pesto Chicken Gnocchi Bake hits every note of warmth and indulgence you want from a creamy, flavorful dish.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 40 minutes, perfect for hectic evenings or last-minute meals.
• One-Pan Wonder: Minimal cleanup thanks to everything cooking together in a single skillet.
• Flavor-Packed: Fresh basil pesto combined with tender chicken and melted cheese creates an irresistible combo.
• Comfort Food Classic: Warm, creamy gnocchi and gooey cheese hit all the cozy food cravings.
• Customizable: Easily adaptable with different proteins, veggies, or cheeses to suit your taste.

Ingredients You’ll Need

This Cheesy Skillet Pesto Chicken Gnocchi Bake shines because of its simple yet essential ingredients. Each element plays a key role in delivering that creamy texture, rich flavor, and vibrant color that make this dish so memorable.

• Frozen Potato Gnocchi: Provides a tender, pillowy base that soaks up all the flavors perfectly.
• Chicken Breast: Adds lean protein, making the meal hearty and satisfying.
• Store-Bought Basil Pesto: Brings bright, herbaceous flavor with minimal effort.
• Heavy Cream: Creates a luscious, creamy sauce that binds everything together.
• Mozzarella Cheese: Melts beautifully for that classic gooey cheese pull.
• Parmesan Cheese: Adds a sharp, nutty kick that deepens the overall flavor.
• Garlic: Infuses the dish with a warm, savory base note.
• Olive Oil: Used for searing the chicken and bringing richness.
• Salt and Pepper: Essential for seasoning and enhancing all the natural flavors.

Variations for Cheesy Skillet Pesto Chicken Gnocchi Bake

One of the best things about this Cheesy Skillet Pesto Chicken Gnocchi Bake is how easy it is to make it your own. Feel free to tweak ingredients to match what you have on hand, dietary preferences, or whatever flavors you’re craving that day.

• Vegetarian Version: Swap chicken for mushrooms or roasted vegetables like zucchini and bell peppers to maintain heartiness.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the pesto cream sauce for extra heat.
• Dairy-Free Option: Use vegan cheese and a plant-based cream substitute to keep it creamy without dairy.
• Different Proteins: Try shredded rotisserie chicken, Italian sausage, or even shrimp to change things up.
• Herb Swaps: Mix in fresh thyme or rosemary alongside the pesto to add more earthy notes.

How to Make Cheesy Skillet Pesto Chicken Gnocchi Bake

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat, season chicken breasts with salt and pepper, and cook them until golden brown and cooked through, about 5-6 minutes per side. Remove and let rest before slicing.

Step 2: Cook the Gnocchi

In the same skillet, add a bit more oil if needed and toss in the frozen gnocchi, sautéing until they develop a lightly crisp exterior—this adds a lovely texture contrast to the creamy bake.

Step 3: Add Garlic and Cream

Stir in minced garlic and cook for about 1 minute until fragrant. Then pour in the heavy cream and bring to a gentle simmer, allowing the sauce to thicken slightly.

Step 4: Mix in Pesto and Cheese

Remove the skillet from heat and stir in the basil pesto along with half of the shredded mozzarella and parmesan cheese. This step infuses the dish with that fresh basil flavor and cheesy richness.

Step 5: Combine Chicken and Bake

Slice the cooked chicken and nestle it back into the skillet, distributing evenly. Top with the remaining mozzarella and parmesan. Transfer the skillet to a preheated oven and bake at 375°F (190°C) for about 15 minutes, until the cheese melts and turns golden.

Pro Tips for Making Cheesy Skillet Pesto Chicken Gnocchi Bake

• Use Fresh Pesto: Always try to use fresh or high-quality store-bought pesto for the best bright, herbaceous flavor.
• Don’t Overcook Gnocchi: Gnocchi should be just tender with a bit of crispness to avoid mushiness after baking.
• Watch the Cheese: Use a mix of mozzarella for meltiness and parmesan for flavor complexity.
• Skillet Selection: Choose an oven-safe skillet to easily transition from stovetop to oven without extra dishes.
• Rest Your Chicken: Let cooked chicken rest before slicing to retain its juiciness in the bake.

How to Serve Cheesy Skillet Pesto Chicken Gnocchi Bake

Garnishes

A sprinkle of fresh basil leaves or chopped parsley adds a pop of color and an herbal freshness that brightens the richness of the dish. For a bit of crunch, toasted pine nuts or crispy breadcrumbs make excellent toppings.

Side Dishes

Serve alongside a crisp green salad with vinaigrette to cut through the creaminess, or pair with roasted asparagus or garlic green beans for a simple vegetable accompaniment that complements the flavors without overwhelming them.

Creative Ways to Present

Serve the Cheesy Skillet Pesto Chicken Gnocchi Bake family-style straight from the skillet for a cozy, rustic feel. Alternatively, plate it elegantly with a drizzle of extra pesto sauce and a dusting of parmesan for a restaurant-quality presentation at home.

Make Ahead and Storage

Storing Leftovers

Place any leftover bake in an airtight container and refrigerate for up to 3 days. Ensure it cools completely before storing to preserve the texture and flavor.

Freezing

This dish freezes well if you want to prepare it in advance. Transfer into a freezer-safe dish, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through and the cheese is bubbly again, or microwave with a cover for quicker reheating while maintaining moisture.

FAQs

Can I use homemade pesto for this recipe?

Absolutely! Homemade pesto can elevate the flavor even more and allows you to tweak the ingredients to your liking.

Is it necessary to use heavy cream?

Heavy cream creates the rich, creamy sauce, but you can substitute with half-and-half or a dairy-free cream alternative if preferred, though the texture might be slightly lighter.

Can I prep this dish ahead of time?

You can prepare all elements except baking the dish in advance, then assemble and bake when ready to serve for maximum freshness.

What type of cheese works best in the bake?

Mozzarella and parmesan are ideal for melt and flavor, but feel free to add fontina, gouda, or any melting cheese you enjoy.

How can I make this recipe gluten-free?

Simply swap standard gnocchi for gluten-free gnocchi varieties available at many grocery stores.

Final Thoughts

There is something incredibly satisfying about a dish that melds comfort, flavor, and simplicity, and the Cheesy Skillet Pesto Chicken Gnocchi Bake delivers all of those in spades. Whether it’s a busy weeknight or a special occasion, this recipe brings people together around a warm skillet filled with creamy, cheesy goodness and vibrant pesto notes. Give it a try—you might just find a new favorite to keep on regular rotation!

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