Description
This Cheesy Scalloped Potatoes recipe offers tender, thinly sliced potatoes baked in a rich, creamy cheese sauce. Perfect as a comforting side dish for family dinners or holiday feasts, it combines smooth textures and savory flavors into a classic dish that everyone will love.
Ingredients
Scale
Potatoes
- 2 lbs Yukon Gold or Russet Potatoes, peeled and thinly sliced (about 1/8 inch)
Cheese Sauce
- 3 cups Sharp Cheddar Cheese, shredded
- 1 cup Milk
- 1 cup Heavy Cream
- 4 tbsp Butter
- 3 tbsp All-Purpose Flour
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Prepare the Potatoes: Peel the potatoes and slice them as thinly and evenly as possible—about 1/8-inch thick is ideal to ensure even cooking and absorption of the creamy sauce.
- Make the Cheese Sauce: Melt the butter in a saucepan over medium heat. Whisk in the flour to create a roux. Slowly pour in the milk and heavy cream while whisking vigorously. Continue cooking until the mixture thickens slightly. Then, stir in garlic powder, onion powder, salt, pepper, and shredded cheddar cheese until melted and smooth.
- Layer the Potatoes and Sauce: Butter a baking dish and lay down a layer of potato slices. Pour a generous amount of cheese sauce over the potatoes. Repeat layering potatoes and sauce until all are used, finishing with a thick layer of sauce and extra cheese on top for a golden crust.
- Bake Until Golden: Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 45 minutes. Remove the foil and continue baking for another 15-20 minutes until the top is bubbly and golden brown. Let it rest for 10 minutes before serving to allow the sauce to set perfectly.
Notes
- Use a mandoline slicer to get consistent potato thickness and ensure even cooking.
- Letting the baked dish rest before slicing helps keep the layers intact and creamy.
- Shred your own cheese for better melting compared to pre-shredded varieties.
- Lightly season each potato layer with salt and pepper to enhance flavor.
- Monitor baking time to avoid drying out or undercooked potatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg
Keywords: scalloped potatoes, cheesy potatoes, comfort food, side dish, baked potatoes, creamy potatoes
