Best Cheesy Scalloped Potatoes Recipe Ever

If you’re searching for the ultimate comfort food side dish, look no further than this irresistible Cheesy Scalloped Potatoes recipe. Imagine tender, thinly sliced potatoes soaked in a rich, creamy sauce loaded with gooey melted cheese—each forkful delivering a perfect balance of smooth textures and savory flavors. Perfect for family dinners, holiday feasts, or anytime you crave a warm, satisfying dish, this recipe elevates humble potatoes into a classic favorite that everyone will adore.

Why You’ll Love This Recipe

• Rich and Creamy Texture: The smooth cheese sauce clings beautifully to every slice of potato, creating a melt-in-your-mouth experience.
• Perfectly Balanced Flavor: A blend of sharp and mild cheeses adds depth without overpowering the delicate potato taste.
• Simple Ingredients: No need for complicated or exotic ingredients—just pantry staples combined for maximum comfort.
• Versatile Side Dish: Complements almost any main course, from roasted meats to hearty vegetarian meals.
• Make-Ahead Friendly: Can be prepared ahead and baked fresh when you’re ready, making stress-free entertaining easier.

Ingredients You’ll Need

This Cheesy Scalloped Potatoes recipe relies on a handful of fundamental ingredients that are easy to find yet essential for achieving the perfect creamy texture and rich flavor. Each element plays a role—from the tender potatoes to the luscious cheese sauce—that transforms the dish into a crowd-pleaser.

• Yukon Gold or Russet Potatoes: These varieties slice thinly and hold their shape while becoming tender and creamy.
• Sharp Cheddar Cheese: Provides a bold, tangy flavor that melts smoothly into the sauce.
• Milk and Heavy Cream: Create the luscious, velvety base that coats the potatoes beautifully.
• Butter: Adds richness and helps create the sauce’s silky texture.
• All-Purpose Flour: Used to thicken the creamy sauce just right so it isn’t runny or dry.
• Garlic and Onion Powder: Enhance the savory profile of this comfort dish without overpowering the potatoes.
• Salt and Pepper: Simple seasoning to bring all the flavors together perfectly.

Variations for Cheesy Scalloped Potatoes

Don’t hesitate to make this Cheesy Scalloped Potatoes recipe your own! It’s incredibly adaptable, allowing you to switch up ingredients based on what you have or prefer. Here are some simple ways to customize:

• Adding Bacon: Stir in crispy bacon bits for an irresistible smoky crunch.
• Using Different Cheeses: Swap cheddar for Gruyere, mozzarella, or Monterey Jack for unique flavors.
• Including Herbs: Fresh thyme or rosemary can add aromatic notes that brighten the dish.
• Making it Lighter: Substitute half the cream with milk or use low-fat cheese for a lighter version.
• Go Vegan: Use plant-based cream and vegan cheese alternatives to suit dietary preferences.

How to Make Cheesy Scalloped Potatoes

Step 1: Prepare the Potatoes

Start by peeling the potatoes and slicing them as thinly and evenly as possible—about 1/8-inch thick works best. Uniform slices ensure they cook evenly and absorb the creamy sauce.

Step 2: Make the Cheese Sauce

Melt butter in a saucepan over medium heat, then whisk in flour to create a roux. Slowly pour in the milk and cream while whisking vigorously. Allow the mixture to thicken slightly, then stir in garlic and onion powder, salt, pepper, and shredded cheddar cheese until melted and smooth.

Step 3: Layer the Potatoes and Sauce

Butter a baking dish and arrange a layer of potato slices on the bottom. Pour over a generous amount of cheese sauce, then continue layering potatoes and sauce until all ingredients are used, finishing with a thick layer of sauce and some extra cheese on top for that golden crust.

Step 4: Bake Until Golden

Cover the dish with foil and bake at 350°F (175°C) for 45 minutes. Remove the foil and bake for another 15-20 minutes until the top is bubbly and golden brown. Let it rest for 10 minutes before serving to allow the sauce to set perfectly.

Pro Tips for Making Cheesy Scalloped Potatoes

• Slice Evenly: Use a mandoline slicer to get consistent potato thickness and ensure even cooking.
• Don’t Skip the Rest Time: Letting the baked dish settle before slicing helps keep the layers intact and creamy.
• Use Fresh Cheese: Shredding your own cheese melts better than pre-shredded varieties, which often contain anti-caking agents.
• Season Each Layer: Lightly sprinkle salt and pepper on each potato layer to enhance every bite.
• Consider Cooking Time: Keep an eye on the potatoes during baking to avoid drying out or undercooking.

How to Serve Cheesy Scalloped Potatoes

Garnishes

A sprinkle of freshly chopped parsley or chives on top adds a refreshing pop of color and a mild herbal note that balances the creamy richness perfectly.

Side Dishes

This dish pairs wonderfully with roasted chicken, grilled steak, or baked fish. For a vegetarian feast, serve alongside steamed green beans or a crisp garden salad to contrast the creamy potatoes.

Creative Ways to Present

Try serving individual portions in small ramekins for a fancy presentation, or layer scalloped potatoes in a casserole with colorful veggies like spinach or mushrooms for an eye-catching twist.

Make Ahead and Storage

Storing Leftovers

Allow the Cheesy Scalloped Potatoes to cool completely, then cover and refrigerate for up to 3 days. This ensures the flavors deepen and the texture stays creamy upon reheating.

Freezing

You can freeze this dish either before or after baking. Wrap tightly in foil and place in an airtight container or freezer bag. Freeze for up to 2 months; just thaw overnight before reheating.

Reheating

For best results, reheat leftovers in the oven at 350°F (175°C) for about 20 minutes until warmed through and bubbly. Microwave reheating works but may cause uneven heating or a less creamy texture.

FAQs

Can I use red potatoes for Cheesy Scalloped Potatoes?

Yes, red potatoes can be used, but they may have a slightly waxier texture and hold their shape differently than Yukon Gold or Russet potatoes, affecting the creaminess of the dish.

Is it necessary to peel the potatoes?

Peeling is traditional for scalloped potatoes to achieve a smooth texture, but leaving the skins on adds extra nutrients and a rustic look if you prefer.

What cheeses work best in this recipe?

Sharp cheddar is classic, but a mix with Gruyere, mozzarella, or Monterey Jack adds wonderful complexity and melting qualities.

Can I prepare Cheesy Scalloped Potatoes in advance?

Absolutely! You can assemble the dish a day ahead, refrigerate, and bake just before serving for convenience and enhanced flavor.

How do I avoid watery scalloped potatoes?

Slice potatoes thinly but not paper-thin, soak slices to remove excess starch if desired, and make sure your sauce isn’t too runny—you want a thick cheese sauce to coat the potatoes.

Final Thoughts

This Cheesy Scalloped Potatoes recipe is truly a showstopper when it comes to classic comfort food. Its creamy layers and rich cheese sauce combine for a dish that feels like a warm hug on a plate. Whether you’re cooking for family or friends, this recipe is sure to be met with smiles and seconds. So grab your potatoes and cheese, and get ready to dive into some serious comfort!

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