Description
Cheesy Ranch Potatoes combine tender roasted russet potatoes with a savory ranch seasoning and melted sharp cheddar cheese, creating a creamy, flavorful side dish perfect for any meal. Easy to prepare and loved by family and friends, this comforting recipe pairs beautifully with grilled meats and fresh salads.
Ingredients
Scale
Potatoes and Cheese
- 4 large russet potatoes, washed and diced into bite-sized cubes
- 1 ½ cups sharp cheddar cheese, freshly shredded
Seasonings and Fats
- 3 tablespoons butter, melted
- 2 tablespoons ranch seasoning
- 1 teaspoon garlic powder
- Salt, to taste (about 1 teaspoon)
- Freshly ground black pepper, to taste (about ½ teaspoon)
Garnishes (optional)
- 2 tablespoons fresh chives, chopped
Instructions
- Prepare the Potatoes: Start by washing and dicing the russet potatoes into bite-sized cubes to ensure even cooking and maximum flavor absorption.
- Toss with Seasonings and Butter: In a large bowl, combine the potatoes with melted butter, ranch seasoning, garlic powder, salt, and pepper. Toss thoroughly until every piece is evenly coated.
- Bake Until Crispy: Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet. Bake at 400°F (205°C) for 25-30 minutes, turning halfway through, until the edges are golden and crisp.
- Add the Cheese: Remove the baking sheet from the oven. Evenly sprinkle the shredded cheddar cheese over the potatoes. Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
- Garnish and Serve: Once out of the oven, sprinkle with fresh chopped chives for color and subtle zing. Serve immediately to enjoy the creamy, crispy texture.
Notes
- Dice potatoes into even-sized pieces to ensure uniform cooking.
- Do not overcrowd the baking sheet; give potatoes room to crisp rather than steam.
- Use freshly shredded cheddar cheese for optimal melting and flavor.
- Adjust ranch seasoning and salt amounts to your taste preference for best results.
- Line baking sheet with parchment paper to prevent sticking and ease cleanup.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 35 mg
Keywords: Cheesy Ranch Potatoes, side dish, roasted potatoes, ranch seasoning, cheddar cheese, comfort food, gluten free