Description
Cheesy Pepperoni Bites are a quick and easy snack combining melty mozzarella cheese with savory pepperoni wrapped in flaky crescent roll dough, baked to golden perfection. Perfect for parties, casual get-togethers, or a kid-friendly appetizer, these flavorful bites deliver a satisfying balance of textures and can be customized to suit various tastes and dietary needs.
Ingredients
Scale
Main Ingredients
- Pepperoni slices (about 20-25 slices)
- 1 cup shredded mozzarella cheese (freshly shredded recommended)
- 1 can pre-made crescent roll dough (approx. 8 oz)
Seasonings
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Optional
- Marinara sauce for dipping
- Fresh parsley or basil for garnish
- Grated Parmesan cheese for sprinkling
Instructions
- Prepare the Dough: Begin by unrolling your crescent roll dough onto a clean surface. Gently press the seams together to create one solid sheet of dough, making sure there are no gaps where the filling might escape during baking.
- Add Cheese and Pepperoni: Evenly spread the shredded mozzarella cheese across the dough, then layer the pepperoni slices on top. Sprinkle the Italian seasoning and garlic powder over evenly. If using additional toppings or seasonings, add them now for maximum flavor.
- Roll and Slice: Starting from one edge, carefully roll the dough into a tight log encasing the cheese and pepperoni. Once rolled, slice the log into bite-sized pieces about 1 to 1.5 inches thick.
- Bake Until Golden: Place the slices cut-side up on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for approximately 12-15 minutes or until the dough is golden brown and the cheese is bubbly and melted.
- Cool and Serve: Let the Cheesy Pepperoni Bites cool slightly before serving. Serve warm with your favorite dipping sauce such as marinara, ranch dressing, or garlic aioli, or enjoy them on their own as a perfect handheld snack.
Notes
- Use fresh shredded cheese instead of pre-shredded to ensure the best melting and gooey texture.
- Seal dough seams tightly to prevent cheese from leaking during baking.
- Slice the rolled dough evenly with a sharp knife or dental floss to maintain uniform bite sizes.
- Avoid overfilling with cheese or pepperoni to prevent bursting while baking.
- Serve warm for the best experience with melty cheese and a crispy crust.
Nutrition
- Serving Size: 3 bites
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Cheesy Pepperoni Bites, pepperoni snacks, easy appetizer, party food, quick snack, stuffed crescent rolls, melty cheese bites
