Description
A comforting and versatile Cheese and Egg Casserole combining fluffy eggs, melted cheese, and flavorful add-ins baked to golden perfection. Perfect for breakfast or brunch, this easy-to-make dish can be customized with your favorite ingredients and is ideal for feeding a crowd or preparing ahead for busy mornings.
Ingredients
Scale
Base Ingredients
- 6 large eggs (room temperature)
- 1 cup milk or cream
- 2 cups cheese (sharp cheddar, mozzarella, or a blend), shredded
- 3 cups bread cubes or hash browns
Seasonings
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh herbs (parsley, chives, or similar), chopped
Optional Add-ins
- 1 cup vegetables (spinach, bell peppers, mushrooms, zucchini, or sun-dried tomatoes), chopped
- ½ to 1 cup cooked meats (bacon, sausage, or ham), crumbled or chopped
- Spices for heat (jalapeños, chili flakes, or pepper jack cheese) as desired
Instructions
- Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and lightly grease your baking dish. In a large bowl, beat together the eggs and milk or cream until well combined. Chop any vegetables or precook meats you plan to include.
- Layer the Base: Spread the bread cubes or hash browns evenly across the bottom of your prepared baking dish, creating a sturdy, textured foundation for the casserole.
- Add Cheese and Mix-ins: Evenly sprinkle shredded cheese over the bread or hash brown layer. Then add your chosen vegetables, meats, and herbs on top. Slowly pour the beaten egg mixture over everything to ensure an even coating.
- Bake Until Set: Place the casserole in the preheated oven and bake for 30 to 40 minutes, or until the top is golden and the center is set without wobbling.
- Cool and Serve: Allow the casserole to cool for a few minutes before cutting it into squares or scooping onto plates. Garnish with additional fresh herbs if desired.
Notes
- Use room temperature eggs for better blending and fluffier texture.
- Mix ingredients gently to avoid overmixing, which can make eggs dense.
- Choose freshly shredded cheese for optimal melting and flavor.
- Toast bread cubes lightly before assembling to prevent soggy bottoms.
- Let the casserole rest after baking to set fully and make serving easier.
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 280 mg
Keywords: cheese egg casserole, breakfast casserole, brunch recipe, easy breakfast, make-ahead casserole, savory casserole